How long do you air fry scallops?

Large sea scallops (U-10 to U-15, about 1.5–2 oz / 42–55 g each) take 7–10 minutes at 400°F (205°C), flipped once at 4–5 minutes. Medium scallops (U-20, about 1 oz each) take 6–8 minutes. Scallops are done when opaque throughout and the edges are lightly golden. The USDA safe temperature for shellfish is 145°F (63°C).

Can you get a good sear on scallops in the air fryer?

Yes, with the right technique. Pat scallops bone-dry with paper towels — any surface moisture prevents browning entirely. Preheat the fryer to 400°F (205°C) for at least 4 minutes. Lightly brush scallops with a high-smoke-point oil. Cook in a single layer without touching. The result is a golden-brown crust and an opaque, tender interior in 7–10 minutes.

Friteuse à Air Chaud Scallops – Temps & Température

Réponse Rapide

Air fry scallops at 400°F for 7–10 min.

Space each scallop apart; do not crowd. Check at 7 min — overcooked scallops turn rubbery.

Temp. interne : 145°F. Flesh is opaque and flakes with a fork.

Temps & Température de Cuisson

Cut / variant	Temp	Time	Notes
Medium sea scallops — U-20 (about 1 oz / 28 g each)	400°F205°C	6–8 min	Flip at 4 min · Pat completely dry. Preheat well. Done when opaque and edges are golden.
Large sea scallops — U-10 to U-15 (1.5–2 oz / 42–55 g each)	400°F205°C	7–10 min	Flip at 5 min · Space each scallop apart; do not crowd. Check at 7 min — overcooked scallops turn rubbery.
Bay scallops (small, under ½ oz / 14 g each)	390°F200°C	4–6 min	Very small — cook fast. Shake basket at 3 min. Done when opaque; no browning needed.

Personnaliser cette cuisson

Ajustez la ligne validée selon les portions, le flux d'air, le réchauffage et la vérification de cuisson.

Portions et panier

Ligne de départ

Portions

Flux d'air

Cuisson ajustée: 400°F · 7–10 min

Commencer à vérifier: 7 min.

Mode réchauffage

Pour des restes déjà cuits; utilisez le tableau principal pour les aliments crus.

Estimation de réchauffage: 325°F / 165°C · 2–5 min

Réchauffez les restes jusqu'à ce qu'ils soient chauds à cœur; utilisez un thermomètre pour viande, volaille, fruits de mer ou plats aux œufs.

Contrôle de cuisson

Le temps est un repère; vérifiez le centre avec un thermomètre.

Fish & shellfish

Température interne cible: 145°F

Commencer à vérifier: 5 min.

Mesurez dans la partie la plus épaisse, loin de l'os ou des bords.

Sécurité Alimentaire

Fish & shellfish: cuire jusqu'à 145°F (63°C). Flesh is opaque and flakes with a fork.

Source: USDA FSIS — Safe Minimum Internal Temperatures

Conseils

Pat scallops completely dry with paper towels — any surface moisture causes steaming instead of searing.
Remove the small tough side muscle (the rectangular tab on the side of each scallop) before cooking; it is chewy and rubbery.
Lightly brush each scallop with a high-smoke-point oil (avocado or refined coconut) just before placing in the basket.
Space scallops so they are not touching — crowding drops the basket temperature and prevents browning.
The USDA safe internal temperature for scallops is 145°F (63°C). Properly cooked scallops are opaque throughout and the center yields slightly when pressed.

Erreurs Courantes

Not drying the scallops — wet scallops steam and turn grey-white rather than developing the golden crust.
Overcooking; scallops go from perfect to rubbery in under 2 minutes at 400°F — always check at the low end of the range.
Crowding multiple scallops so they touch — they steam each other and never develop a crust.
Forgetting to remove the side muscle; it stays tough and chewy no matter how long it cooks.
Skipping preheat — scallops dropped into a cold basket steam in their own moisture during the warm-up period.

Questions Fréquentes

How long do you air fry scallops?: Large sea scallops (U-10 to U-15, about 1.5–2 oz / 42–55 g each) take 7–10 minutes at 400°F (205°C), flipped once at 4–5 minutes. Medium scallops (U-20, about 1 oz each) take 6–8 minutes. Scallops are done when opaque throughout and the edges are lightly golden. The USDA safe temperature for shellfish is 145°F (63°C).
Can you get a good sear on scallops in the air fryer?: Yes, with the right technique. Pat scallops bone-dry with paper towels — any surface moisture prevents browning entirely. Preheat the fryer to 400°F (205°C) for at least 4 minutes. Lightly brush scallops with a high-smoke-point oil. Cook in a single layer without touching. The result is a golden-brown crust and an opaque, tender interior in 7–10 minutes.

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Comment Cuisiner Scallops à la Friteuse à Air – Guide Complet →

Mis à jour le 2026-06-18 · Vérifié par Maks

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Cut / variant

Temp

Time

Notes

Medium sea scallops — U-20 (about 1 oz / 28 g each)

400°F205°C

6–8 min

Flip at 4 min · Pat completely dry. Preheat well. Done when opaque and edges are golden.

Large sea scallops — U-10 to U-15 (1.5–2 oz / 42–55 g each)

400°F205°C

7–10 min

Flip at 5 min · Space each scallop apart; do not crowd. Check at 7 min — overcooked scallops turn rubbery.

Bay scallops (small, under ½ oz / 14 g each)

390°F200°C

4–6 min

Very small — cook fast. Shake basket at 3 min. Done when opaque; no browning needed.

Friteuse à Air Chaud Scallops – Temps & Température

Temps & Température de Cuisson

Personnaliser cette cuisson

Portions et panier

Mode réchauffage

Contrôle de cuisson

Sécurité Alimentaire

Conseils

Erreurs Courantes

Questions Fréquentes

Guide Étape par Étape

Articles Connexes

Friteuse à Air Chaud Scallops – Temps & Température

Temps & Température de Cuisson

Personnaliser cette cuisson

Portions et panier

Mode réchauffage

Contrôle de cuisson

Sécurité Alimentaire

Conseils

Erreurs Courantes

Questions Fréquentes

Guide Étape par Étape

Articles Connexes