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How to Air Fry Turkey Breast
Краткий ответ
For turkey breast — boneless turkey breast roast — small (1–2 lb / 450–900 g) — start with 350°F (175°C) for an estimated 40–55 minutes. Flip or turn at about 25 minutes. Check 165°F (74°C) inside before removal. Use the preparation steps below and the full table for other sizes or starting conditions.
- FoodSafety.gov — Safe Minimum Internal Temperatures
Minimum internal endpoints and required rest periods. Does not validate air-fryer settings or minutes. Whole eggs and shellfish also have specific appearance guidance in the chart.
Source section: Temperature chart: poultry, meat, seafood, eggs and leftovers. Reference checked: .
Bone-In vs. Boneless
Bone-in turkey breasts are juicier but take longer and require a larger air fryer (6 qt or more). Boneless breasts are faster and more manageable but can dry out if overcooked. In either case, using a thermometer is essential — do not go by time alone.
Dry Brine for Better Results
For the best skin and moisture retention, rub the turkey breast with a mixture of salt, pepper, garlic powder, and dried thyme the night before. Leave uncovered in the refrigerator. The salt draws out moisture and then reabsorbs, seasoning the meat deeply and drying the skin for better browning.
Butter Rub and Cooking
Before cooking, rub softened butter under and over the skin. Air fry at 350°F breast-side up. For bone-in breasts, cook 25–30 minutes per pound. Check temperature at the thickest part away from the bone. If the skin is browning too quickly, tent loosely with foil.
Resting and Carving
Rest the cooked turkey breast for 10–15 minutes before carving — this is non-negotiable for juicy meat. The internal temperature will continue rising a few degrees during rest. Slice against the grain for the most tender pieces.
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Обновлено 5 сентября 2026 г. · Проверил Maks