Air Fryer Conversion Chart (°C)

Celsius-first cooking chart for UK, Australia and New Zealand. Filter by category or search by food name.

Chicken Breast

poultry

Fresh

Temp: 190°C
Time: 10–12 min

Chicken Thighs

poultry

Fresh

Temp: 195°C
Time: 22–28 min

Chicken Wings

poultry

Fresh

Temp: 205°C
Time: 18–22 min

Salmon

seafood

Fresh

Temp: 200°C
Time: 9–12 min

Sausages

meat

Fresh

Temp: 180°C
Time: 15–18 min

Potatoes

vegetable

Fresh

Temp: 205°C
Time: 14–18 min

Frozen French Fries

frozen

Fresh

Temp: 205°C
Time: 14–18 min

Steak

meat

Fresh

Temp: 205°C
Time: 10–14 min

Bacon

meat

Fresh

Temp: 190°C
Time: 8–10 min

Pork Chops

meat

Fresh

Temp: 205°C
Time: 12–15 min

Burgers

meat

Fresh

Temp: 190°C
Time: 10–14 min

Chicken Drumsticks

poultry

Fresh

Temp: 205°C
Time: 20–25 min

Meatballs

meat

Fresh

Temp: 205°C
Time: 11–13 min

Shrimp

seafood

Fresh

Temp: 205°C
Time: 7–9 min

Tilapia

seafood

Fresh

Temp: 205°C
Time: 8–11 min

Broccoli

vegetable

Fresh

Temp: 205°C
Time: 8–10 min

Brussels Sprouts

vegetable

Fresh

Temp: 205°C
Time: 12–16 min

Asparagus

vegetable

Fresh

Temp: 205°C
Time: 7–10 min

Sweet Potato

vegetable

Fresh

Temp: 200°C
Time: 12–16 min

Tofu

other

Fresh

Temp: 205°C
Time: 14–18 min

Hot Dogs

other

Fresh

Temp: 200°C
Time: 5–7 min

Meatloaf

meat

Fresh

Temp: 190°C
Time: 18–22 min

Chicken Nuggets (Frozen)

frozen

Fresh

Temp: 205°C
Time: 8–11 min

Frozen Pizza

frozen

Fresh

Temp: 190°C
Time: 8–12 min

Tater Tots

frozen

Fresh

Temp: 205°C
Time: 12–16 min

Corn on the Cob

vegetable

Fresh

Temp: 205°C
Time: 12–16 min

Mushrooms

vegetable

Fresh

Temp: 205°C
Time: 7–10 min

Turkey Breast

poultry

Fresh

Temp: 175°C
Time: 40–55 min

Cod

seafood

Fresh

Temp: 195°C
Time: 10–14 min

Fish Sticks

frozen

Fresh

Temp: 205°C
Time: 8–12 min

Scallops

seafood

Fresh

Temp: 205°C
Time: 7–10 min

Lamb Chops

meat

Fresh

Temp: 205°C
Time: 10–14 min

Pork Ribs

meat

Fresh

Temp: 195°C
Time: 8–12 min

Zucchini

vegetable

Fresh

Temp: 205°C
Time: 10–13 min

Carrots

vegetable

Fresh

Temp: 195°C
Time: 14–18 min

Green Beans

vegetable

Fresh

Temp: 205°C
Time: 8–12 min

Cauliflower

vegetable

Fresh

Temp: 205°C
Time: 10–14 min

Hard-Boiled Eggs

egg

Fresh

Temp: 120°C
Time: 15–17 min

Mozzarella Sticks

frozen

Fresh

Temp: 200°C
Time: 6–9 min

Chicken Tenders

poultry

Fresh

Temp: 200°C
Time: 12–15 min

Pork Tenderloin

meat

Fresh

Temp: 205°C
Time: 22–28 min

Ham Steak

meat

Fresh

Temp: 195°C
Time: 8–11 min

Turkey Legs

poultry

Fresh

Temp: 190°C
Time: 35–45 min

Cornish Hen

poultry

Fresh

Temp: 190°C
Time: 25–35 min

Frozen Onion Rings

frozen

Fresh

Temp: 205°C
Time: 8–11 min

Frozen Spring Rolls

frozen

Fresh

Temp: 195°C
Time: 10–14 min

Falafel

other

Fresh

Temp: 190°C
Time: 14–18 min

Halloumi

other

Fresh

Temp: 205°C
Time: 8–11 min

Bell Peppers

vegetable

Fresh

Temp: 205°C
Time: 8–12 min

Eggplant

vegetable

Fresh

Temp: 205°C
Time: 10–14 min

Baby Potatoes

vegetable

Fresh

Temp: 205°C
Time: 14–18 min

Frozen Fish Fillets

frozen

Fresh

Temp: 205°C
Time: 12–15 min

Frozen Burritos

frozen

Fresh

Temp: 180°C
Time: 15–18 min

Frozen Egg Rolls

frozen

Fresh

Temp: 195°C
Time: 12–15 min

Frozen Potstickers

frozen

Fresh

Temp: 195°C
Time: 10–13 min

Pizza Rolls

frozen

Fresh

Temp: 195°C
Time: 6–8 min

Hash Browns

frozen

Fresh

Temp: 205°C
Time: 12–16 min

Whole Chicken

poultry

Fresh

Temp: 180°C
Time: 55–65 min

Chicken Sausage

poultry

Fresh

Temp: 190°C
Time: 8–11 min

Acorn Squash

vegetable

Fresh

Temp: 190°C
Time: 25–35 min

Butternut Squash

vegetable

Fresh

Temp: 200°C
Time: 16–20 min

Plantains

vegetable

Fresh

Temp: 190°C
Time: 10–14 min

Okra

vegetable

Fresh

Temp: 200°C
Time: 10–14 min

Crab Cakes

seafood

Fresh

Temp: 190°C
Time: 10–14 min

Lobster Tail

seafood

Fresh

Temp: 195°C
Time: 7–9 min

Calamari

seafood

Fresh

Temp: 205°C
Time: 8–11 min

Frozen Corn Dogs

frozen

Fresh

Temp: 200°C
Time: 8–11 min

Frozen Jalapeño Poppers

frozen

Fresh

Temp: 200°C
Time: 6–9 min

Beef Roast

meat

Fresh

Temp: 180°C
Time: 35–45 min

Chicken Leg Quarters

poultry

Fresh

Temp: 190°C
Time: 30–38 min

Beets

vegetable

Fresh

Temp: 205°C
Time: 18–22 min

Parsnips

vegetable

Fresh

Temp: 200°C
Time: 14–18 min

Kale Chips

vegetable

Fresh

Temp: 190°C
Time: 5–8 min

Apple Chips

other

Fresh

Temp: 150°C
Time: 15–20 min

Donuts

bakery

Fresh

Temp: 175°C
Time: 5–7 min

Churros

bakery

Fresh

Temp: 190°C
Time: 10–13 min

Brownies

bakery

Fresh

Temp: 165°C
Time: 18–24 min

Garlic Bread

bakery

Fresh

Temp: 175°C
Time: 4–6 min

Quesadilla

other

Fresh

Temp: 190°C
Time: 4–6 min

Ravioli

frozen

Fresh

Temp: 195°C
Time: 8–10 min

Edamame

vegetable

Fresh

Temp: 205°C
Time: 8–11 min

Stuffed Peppers

meat

Fresh

Temp: 190°C
Time: 20–25 min

Artichoke

vegetable

Fresh

Temp: 195°C
Time: 12–15 min

Duck Breast

poultry

Fresh

Temp: 205°C
Time: 15–18 min

Frozen Waffles

frozen

Fresh

Temp: 180°C
Time: 4–6 min

Cinnamon Rolls

bakery

Fresh

Temp: 160°C
Time: 8–12 min

Onion Rings

other

Fresh

Temp: 190°C
Time: 8–11 min

Snap Peas

vegetable

Fresh

Temp: 195°C
Time: 6–8 min

Bok Choy

vegetable

Fresh

Temp: 190°C
Time: 6–8 min

Salmon Patties

seafood

Fresh

Temp: 190°C
Time: 8–10 min

Chicken Schnitzel

poultry

Fresh

Temp: 195°C
Time: 12–15 min

Turkey Meatballs

poultry

Fresh

Temp: 195°C
Time: 12–15 min

Frozen Samosas

frozen

Fresh

Temp: 195°C
Time: 12–15 min

Bread Rolls

bakery

Fresh

Temp: 160°C
Time: 5–8 min

Tortilla Chips

other

Fresh

Temp: 175°C
Time: 5–8 min

Frozen Wontons

frozen

Fresh

Temp: 195°C
Time: 8–12 min

Pigs in Blankets

other

Fresh

Temp: 175°C
Time: 12–15 min

Coconut Shrimp

seafood

Fresh

Temp: 200°C
Time: 8–10 min

Pretzel Bites

frozen

Fresh

Temp: 190°C
Time: 6–8 min

Mac and Cheese Bites

frozen

Fresh

Temp: 195°C
Time: 8–10 min

Tempeh

vegetable

Fresh

Temp: 190°C
Time: 12–15 min

Rack of Lamb

meat

Fresh

Temp: 205°C
Time: 18–22 min

Pork Belly

meat

Fresh

Temp: 205°C
Time: 12–16 min

Chicken Kabobs

poultry

Fresh

Temp: 205°C
Time: 14–18 min

Beef Kabobs

meat

Fresh

Temp: 205°C
Time: 8–11 min

Tuna Steak

seafood

Fresh

Temp: 205°C
Time: 7–9 min

Mahi-Mahi

seafood

Fresh

Temp: 200°C
Time: 10–14 min

Sea Bass

seafood

Fresh

Temp: 200°C
Time: 12–16 min

Trout

seafood

Fresh

Temp: 195°C
Time: 14–18 min

Soft-Shell Crab

seafood

Fresh

Temp: 200°C
Time: 12–16 min

Gyoza

other

Fresh

Temp: 190°C
Time: 8–11 min

Empanadas

other

Fresh

Temp: 190°C
Time: 14–18 min

Potato Wedges

vegetable

Fresh

Temp: 205°C
Time: 18–22 min

Zucchini Fries

vegetable

Fresh

Temp: 200°C
Time: 10–13 min

Fried Pickles

other

Fresh

Temp: 205°C
Time: 8–11 min

Stuffed Mushrooms

vegetable

Fresh

Temp: 190°C
Time: 12–16 min

Portobello Mushrooms

vegetable

Fresh

Temp: 190°C
Time: 8–12 min

Fennel

vegetable

Fresh

Temp: 200°C
Time: 12–16 min

Leeks

vegetable

Fresh

Temp: 195°C
Time: 10–14 min

Butternut Squash Fries

vegetable

Fresh

Temp: 205°C
Time: 12–16 min

Apple Slices

other

Fresh

Temp: 190°C
Time: 8–12 min

Banana Chips

other

Fresh

Temp: 145°C
Time: 20–30 min

Pineapple Chunks

other

Fresh

Temp: 200°C
Time: 8–12 min

Grilled Cheese

other

Fresh

Temp: 190°C
Time: 6–9 min

French Toast

other

Fresh

Temp: 180°C
Time: 10–14 min

Waffles

bakery

Fresh

Temp: 180°C
Time: 3–5 min

Food	Temp	Time
Chicken Breast	190°C	10–12 min
Chicken Thighs	195°C	22–28 min
Chicken Wings	205°C	18–22 min
Salmon	200°C	9–12 min
Sausages	180°C	15–18 min
Potatoes	205°C	14–18 min
Frozen French Fries	205°C	14–18 min
Steak	205°C	10–14 min
Bacon	190°C	8–10 min
Pork Chops	205°C	12–15 min
Burgers	190°C	10–14 min
Chicken Drumsticks	205°C	20–25 min
Meatballs	205°C	11–13 min
Shrimp	205°C	7–9 min
Tilapia	205°C	8–11 min
Broccoli	205°C	8–10 min
Brussels Sprouts	205°C	12–16 min
Asparagus	205°C	7–10 min
Sweet Potato	200°C	12–16 min
Tofu	205°C	14–18 min
Hot Dogs	200°C	5–7 min
Meatloaf	190°C	18–22 min
Chicken Nuggets (Frozen)	205°C	8–11 min
Frozen Pizza	190°C	8–12 min
Tater Tots	205°C	12–16 min
Corn on the Cob	205°C	12–16 min
Mushrooms	205°C	7–10 min
Turkey Breast	175°C	40–55 min
Cod	195°C	10–14 min
Fish Sticks	205°C	8–12 min
Scallops	205°C	7–10 min
Lamb Chops	205°C	10–14 min
Pork Ribs	195°C	8–12 min
Zucchini	205°C	10–13 min
Carrots	195°C	14–18 min
Green Beans	205°C	8–12 min
Cauliflower	205°C	10–14 min
Hard-Boiled Eggs	120°C	15–17 min
Mozzarella Sticks	200°C	6–9 min
Chicken Tenders	200°C	12–15 min
Pork Tenderloin	205°C	22–28 min
Ham Steak	195°C	8–11 min
Turkey Legs	190°C	35–45 min
Cornish Hen	190°C	25–35 min
Frozen Onion Rings	205°C	8–11 min
Frozen Spring Rolls	195°C	10–14 min
Falafel	190°C	14–18 min
Halloumi	205°C	8–11 min
Bell Peppers	205°C	8–12 min
Eggplant	205°C	10–14 min
Baby Potatoes	205°C	14–18 min
Frozen Fish Fillets	205°C	12–15 min
Frozen Burritos	180°C	15–18 min
Frozen Egg Rolls	195°C	12–15 min
Frozen Potstickers	195°C	10–13 min
Pizza Rolls	195°C	6–8 min
Hash Browns	205°C	12–16 min
Whole Chicken	180°C	55–65 min
Chicken Sausage	190°C	8–11 min
Acorn Squash	190°C	25–35 min
Butternut Squash	200°C	16–20 min
Plantains	190°C	10–14 min
Okra	200°C	10–14 min
Crab Cakes	190°C	10–14 min
Lobster Tail	195°C	7–9 min
Calamari	205°C	8–11 min
Frozen Corn Dogs	200°C	8–11 min
Frozen Jalapeño Poppers	200°C	6–9 min
Beef Roast	180°C	35–45 min
Chicken Leg Quarters	190°C	30–38 min
Beets	205°C	18–22 min
Parsnips	200°C	14–18 min
Kale Chips	190°C	5–8 min
Apple Chips	150°C	15–20 min
Donuts	175°C	5–7 min
Churros	190°C	10–13 min
Brownies	165°C	18–24 min
Garlic Bread	175°C	4–6 min
Quesadilla	190°C	4–6 min
Ravioli	195°C	8–10 min
Edamame	205°C	8–11 min
Stuffed Peppers	190°C	20–25 min
Artichoke	195°C	12–15 min
Duck Breast	205°C	15–18 min
Frozen Waffles	180°C	4–6 min
Cinnamon Rolls	160°C	8–12 min
Onion Rings	190°C	8–11 min
Snap Peas	195°C	6–8 min
Bok Choy	190°C	6–8 min
Salmon Patties	190°C	8–10 min
Chicken Schnitzel	195°C	12–15 min
Turkey Meatballs	195°C	12–15 min
Frozen Samosas	195°C	12–15 min
Bread Rolls	160°C	5–8 min
Tortilla Chips	175°C	5–8 min
Frozen Wontons	195°C	8–12 min
Pigs in Blankets	175°C	12–15 min
Coconut Shrimp	200°C	8–10 min
Pretzel Bites	190°C	6–8 min
Mac and Cheese Bites	195°C	8–10 min
Tempeh	190°C	12–15 min
Rack of Lamb	205°C	18–22 min
Pork Belly	205°C	12–16 min
Chicken Kabobs	205°C	14–18 min
Beef Kabobs	205°C	8–11 min
Tuna Steak	205°C	7–9 min
Mahi-Mahi	200°C	10–14 min
Sea Bass	200°C	12–16 min
Trout	195°C	14–18 min
Soft-Shell Crab	200°C	12–16 min
Gyoza	190°C	8–11 min
Empanadas	190°C	14–18 min
Potato Wedges	205°C	18–22 min
Zucchini Fries	200°C	10–13 min
Fried Pickles	205°C	8–11 min
Stuffed Mushrooms	190°C	12–16 min
Portobello Mushrooms	190°C	8–12 min
Fennel	200°C	12–16 min
Leeks	195°C	10–14 min
Butternut Squash Fries	205°C	12–16 min
Apple Slices	190°C	8–12 min
Banana Chips	145°C	20–30 min
Pineapple Chunks	200°C	8–12 min
Grilled Cheese	190°C	6–9 min
French Toast	180°C	10–14 min
Waffles	180°C	3–5 min

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