Air Fryer Timing Index

A public, linkable index of baseline air fryer time and temperature ranges. Each row links to the full food page with tips, safety notes, and troubleshooting.

All timing baselines

126 foods with featured air-fryer settings from the typed AirFryHub dataset.

Food	Category	Temp	Time	Coverage
Chicken Breast	poultry	375°F / 190°C	10–12 min	Fresh + frozen
Chicken Thighs	poultry	380°F / 195°C	22–28 min	Fresh + frozen
Chicken Wings	poultry	400°F / 205°C	18–22 min	Fresh + frozen
Salmon	seafood	390°F / 200°C	9–12 min	Fresh + frozen
Sausages	meat	360°F / 180°C	15–18 min	Fresh + frozen
Potatoes	vegetable	400°F / 205°C	14–18 min	Fresh baseline
Frozen French Fries	frozen	400°F / 205°C	14–18 min	Fresh baseline
Steak	meat	400°F / 205°C	10–14 min	Fresh baseline
Bacon	meat	370°F / 190°C	8–10 min	Fresh baseline
Pork Chops	meat	400°F / 205°C	12–15 min	Fresh baseline
Burgers	meat	375°F / 190°C	10–14 min	Fresh baseline
Chicken Drumsticks	poultry	400°F / 205°C	20–25 min	Fresh + frozen
Meatballs	meat	400°F / 205°C	11–13 min	Fresh + frozen
Shrimp	seafood	400°F / 205°C	7–9 min	Fresh + frozen
Tilapia	seafood	400°F / 205°C	8–11 min	Fresh baseline
Broccoli	vegetable	400°F / 205°C	8–10 min	Fresh baseline
Brussels Sprouts	vegetable	400°F / 205°C	12–16 min	Fresh baseline
Asparagus	vegetable	400°F / 205°C	7–10 min	Fresh baseline
Sweet Potato	vegetable	390°F / 200°C	12–16 min	Fresh baseline
Tofu	other	400°F / 205°C	14–18 min	Fresh baseline
Hot Dogs	other	390°F / 200°C	5–7 min	Fresh baseline
Meatloaf	meat	375°F / 190°C	18–22 min	Fresh baseline
Chicken Nuggets (Frozen)	frozen	400°F / 205°C	8–11 min	Fresh baseline
Frozen Pizza	frozen	375°F / 190°C	8–12 min	Fresh baseline
Tater Tots	frozen	400°F / 205°C	12–16 min	Fresh baseline
Corn on the Cob	vegetable	400°F / 205°C	12–16 min	Fresh baseline
Mushrooms	vegetable	400°F / 205°C	7–10 min	Fresh baseline
Turkey Breast	poultry	350°F / 175°C	40–55 min	Fresh + frozen
Cod	seafood	380°F / 195°C	10–14 min	Fresh baseline
Fish Sticks	frozen	400°F / 205°C	8–12 min	Fresh baseline
Scallops	seafood	400°F / 205°C	7–10 min	Fresh baseline
Lamb Chops	meat	400°F / 205°C	10–14 min	Fresh baseline
Pork Ribs	meat	380°F / 195°C	8–12 min	Fresh baseline
Zucchini	vegetable	400°F / 205°C	10–13 min	Fresh baseline
Carrots	vegetable	380°F / 195°C	14–18 min	Fresh baseline
Green Beans	vegetable	400°F / 205°C	8–12 min	Fresh baseline
Cauliflower	vegetable	400°F / 205°C	10–14 min	Fresh baseline
Hard-Boiled Eggs	egg	250°F / 120°C	15–17 min	Fresh baseline
Mozzarella Sticks	frozen	390°F / 200°C	6–9 min	Fresh baseline
Chicken Tenders	poultry	390°F / 200°C	12–15 min	Fresh + frozen
Pork Tenderloin	meat	400°F / 205°C	22–28 min	Fresh baseline
Ham Steak	meat	380°F / 195°C	8–11 min	Fresh baseline
Turkey Legs	poultry	375°F / 190°C	35–45 min	Fresh baseline
Cornish Hen	poultry	375°F / 190°C	25–35 min	Fresh baseline
Frozen Onion Rings	frozen	400°F / 205°C	8–11 min	Fresh baseline
Frozen Spring Rolls	frozen	385°F / 195°C	10–14 min	Fresh baseline
Falafel	other	375°F / 190°C	14–18 min	Fresh baseline
Halloumi	other	400°F / 205°C	8–11 min	Fresh baseline
Bell Peppers	vegetable	400°F / 205°C	8–12 min	Fresh baseline
Eggplant	vegetable	400°F / 205°C	10–14 min	Fresh baseline
Baby Potatoes	vegetable	400°F / 205°C	14–18 min	Fresh baseline
Frozen Fish Fillets	frozen	400°F / 205°C	12–15 min	Fresh baseline
Frozen Burritos	frozen	360°F / 180°C	15–18 min	Fresh baseline
Frozen Egg Rolls	frozen	380°F / 195°C	12–15 min	Fresh baseline
Frozen Potstickers	frozen	380°F / 195°C	10–13 min	Fresh baseline
Pizza Rolls	frozen	380°F / 195°C	6–8 min	Fresh baseline
Hash Browns	frozen	400°F / 205°C	12–16 min	Fresh baseline
Whole Chicken	poultry	360°F / 180°C	55–65 min	Fresh baseline
Chicken Sausage	poultry	375°F / 190°C	8–11 min	Fresh baseline
Acorn Squash	vegetable	375°F / 190°C	25–35 min	Fresh baseline
Butternut Squash	vegetable	390°F / 200°C	16–20 min	Fresh baseline
Plantains	vegetable	375°F / 190°C	10–14 min	Fresh baseline
Okra	vegetable	390°F / 200°C	10–14 min	Fresh baseline
Crab Cakes	seafood	375°F / 190°C	10–14 min	Fresh baseline
Lobster Tail	seafood	380°F / 195°C	7–9 min	Fresh + frozen
Calamari	seafood	400°F / 205°C	8–11 min	Fresh baseline
Frozen Corn Dogs	frozen	390°F / 200°C	8–11 min	Fresh baseline
Frozen Jalapeño Poppers	frozen	390°F / 200°C	6–9 min	Fresh baseline
Beef Roast	meat	360°F / 180°C	35–45 min	Fresh baseline
Chicken Leg Quarters	poultry	375°F / 190°C	30–38 min	Fresh + frozen
Beets	vegetable	400°F / 205°C	18–22 min	Fresh baseline
Parsnips	vegetable	390°F / 200°C	14–18 min	Fresh baseline
Kale Chips	vegetable	375°F / 190°C	5–8 min	Fresh baseline
Apple Chips	other	300°F / 150°C	15–20 min	Fresh baseline
Donuts	bakery	350°F / 175°C	5–7 min	Fresh baseline
Churros	bakery	375°F / 190°C	10–13 min	Fresh baseline
Brownies	bakery	325°F / 165°C	18–24 min	Fresh baseline
Garlic Bread	bakery	350°F / 175°C	4–6 min	Fresh baseline
Quesadilla	other	370°F / 190°C	4–6 min	Fresh baseline
Ravioli	frozen	390°F / 200°C	10–14 min	Fresh + frozen
Edamame	vegetable	400°F / 205°C	12–15 min	Fresh + frozen
Stuffed Peppers	meat	375°F / 190°C	20–25 min	Fresh baseline
Artichoke	vegetable	380°F / 195°C	12–15 min	Fresh baseline
Duck Breast	poultry	400°F / 205°C	15–18 min	Fresh baseline
Frozen Waffles	frozen	360°F / 180°C	4–6 min	Fresh baseline
Cinnamon Rolls	bakery	320°F / 160°C	8–12 min	Fresh + frozen
Onion Rings	other	375°F / 190°C	8–11 min	Fresh baseline
Snap Peas	vegetable	380°F / 195°C	6–8 min	Fresh baseline
Bok Choy	vegetable	375°F / 190°C	6–8 min	Fresh baseline
Salmon Patties	seafood	375°F / 190°C	8–10 min	Fresh + frozen
Chicken Schnitzel	poultry	380°F / 195°C	12–15 min	Fresh baseline
Turkey Meatballs	poultry	380°F / 195°C	12–15 min	Fresh baseline
Frozen Samosas	frozen	380°F / 195°C	12–15 min	Fresh baseline
Bread Rolls	bakery	320°F / 160°C	5–8 min	Fresh baseline
Tortilla Chips	other	350°F / 175°C	5–8 min	Fresh baseline
Frozen Wontons	frozen	380°F / 195°C	8–12 min	Fresh baseline
Pigs in Blankets	other	350°F / 175°C	12–15 min	Fresh + frozen
Coconut Shrimp	seafood	390°F / 200°C	8–10 min	Fresh baseline
Pretzel Bites	frozen	370°F / 190°C	6–8 min	Fresh baseline
Mac and Cheese Bites	frozen	380°F / 195°C	8–10 min	Fresh baseline
Tempeh	vegetable	375°F / 190°C	12–15 min	Fresh baseline
Rack of Lamb	meat	400°F / 205°C	18–22 min	Fresh baseline
Pork Belly	meat	400°F / 205°C	12–16 min	Fresh baseline
Chicken Kabobs	poultry	400°F / 205°C	14–18 min	Fresh baseline
Beef Kabobs	meat	400°F / 205°C	8–11 min	Fresh baseline
Tuna Steak	seafood	400°F / 205°C	7–9 min	Fresh baseline
Mahi-Mahi	seafood	390°F / 200°C	10–14 min	Fresh + frozen
Sea Bass	seafood	390°F / 200°C	12–16 min	Fresh baseline
Trout	seafood	380°F / 195°C	14–18 min	Fresh baseline
Soft-Shell Crab	seafood	390°F / 200°C	12–16 min	Fresh baseline
Gyoza	other	375°F / 190°C	8–11 min	Fresh + frozen
Empanadas	other	375°F / 190°C	14–18 min	Fresh + frozen
Potato Wedges	vegetable	400°F / 205°C	18–22 min	Fresh + frozen
Zucchini Fries	vegetable	390°F / 200°C	10–13 min	Fresh baseline
Fried Pickles	other	400°F / 205°C	8–11 min	Fresh baseline
Stuffed Mushrooms	vegetable	370°F / 190°C	12–16 min	Fresh baseline
Portobello Mushrooms	vegetable	375°F / 190°C	8–12 min	Fresh baseline
Fennel	vegetable	390°F / 200°C	12–16 min	Fresh baseline
Leeks	vegetable	380°F / 195°C	10–14 min	Fresh baseline
Butternut Squash Fries	vegetable	400°F / 205°C	12–16 min	Fresh baseline
Apple Slices	other	375°F / 190°C	8–12 min	Fresh baseline
Banana Chips	other	290°F / 145°C	20–30 min	Fresh baseline
Pineapple Chunks	other	390°F / 200°C	8–12 min	Fresh baseline
Grilled Cheese	other	375°F / 190°C	6–9 min	Fresh baseline
French Toast	other	360°F / 180°C	10–14 min	Fresh + frozen
Waffles	bakery	360°F / 180°C	3–5 min	Fresh + frozen

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Food