How long do you air fry baby potatoes?

Whole baby potatoes take 18–22 minutes at 400°F (205°C), shaken at 10 minutes. Halved baby potatoes take 14–18 minutes, flipped at 8 minutes. Smashed baby potatoes (par-cooked first) take 12–16 minutes. Pierce whole potatoes before cooking. Done when fork-tender throughout.

How do you make smashed baby potatoes in the air fryer?

Microwave or boil baby potatoes until just fork-tender (about 8–10 minutes). Place in the air fryer, then use the bottom of a glass or spatula to gently flatten each potato to about ¼ inch thick. Spray generously with oil and season. Cook at 400°F (205°C) for 12–16 minutes until the edges are deeply golden and crispy — they will be some of the crispiest potatoes you have ever made.

What temperature should I air fry baby potatoes at?

400°F (205°C) is ideal for baby potatoes — whether whole, halved, or smashed. The high heat produces crispy exteriors without undercooking the interior, especially for halved and smashed varieties where the cut surface is exposed. For whole baby potatoes, pierce first to prevent pressure build-up, toss well with oil and salt, and check at 18 minutes.

Heißluftfritteuse Baby Potatoes – Zeit & Temperatur

Schnelle Antwort

Air fry baby potatoes at 400°F for 14–18 min.

Start cut-side down for a caramelized flat face; flip skin-side down for last 6 min.

Garzeit & Temperatur

Cut / variant	Temp	Time	Notes
Whole baby potatoes (1–1.5 in / 2.5–4 cm diameter)	400°F205°C	18–22 min	Pierce once; toss with oil and salt. Shake basket at 10 min. Done when fork-tender.
Halved baby potatoes (cut side down)	400°F205°C	14–18 min	Flip at 8 min · Start cut-side down for a caramelized flat face; flip skin-side down for last 6 min.
Smashed baby potatoes (par-cooked, then flattened)	400°F205°C	12–16 min	Microwave or boil until fork-tender first, then smash and air fry. Spray well with oil. Incredibly crispy.

Garvorgang anpassen

Passe die geprüfte Tabellenzeile an Portionen, Luftstrom, Aufwärmen und Gargradkontrolle an.

Portionen- & Korb-Rechner

Ausgangszeile

Portionen

Luftstrom

Angepasste Garzeit: 400°F · 14–18 min

Ab hier prüfen: 14 min.

Aufwärm-Modus

Für bereits gegarte Reste; für rohe Lebensmittel die Haupttabelle nutzen.

Aufwärm-Schätzung: 350°F / 175°C · 3–6 min

Reste vollständig heiß aufwärmen; bei Fleisch, Geflügel, Fisch oder Eierspeisen ein Thermometer verwenden.

Tipps

For the crispiest halved baby potatoes, start cut-side down so the flat face caramelizes directly on the hot basket.
Toss with enough oil to fully coat each potato — baby potatoes have more surface area relative to their volume than large potatoes and need adequate fat.
For smashed potatoes, the par-cook step is essential: microwave or boil until fork-tender, then smash to ¼ inch thick before air frying for an impossibly crispy exterior.
Season generously with garlic powder, rosemary, and sea salt before cooking — baby potatoes absorb seasoning well through their thin skins.
Do not crowd the basket; baby potatoes need space for hot air to reach all surfaces. A single layer maximum.

Häufige Fehler

Putting whole baby potatoes in without piercing — they can burst from steam pressure build-up inside.
Undercooking; baby potatoes look done on the outside before the interior is fully tender. A fork should slide in with no resistance.
Overcrowding the basket; stacked baby potatoes steam each other and the cut surfaces never caramelize.
Skipping the flip for halved potatoes — without flipping, only one side gets the direct-heat caramelization.
Not par-cooking for the smashed version; putting raw unsmashed potatoes in and then trying to smash them mid-cook disrupts the basket and produces uneven results.

Häufige Fragen

How long do you air fry baby potatoes?: Whole baby potatoes take 18–22 minutes at 400°F (205°C), shaken at 10 minutes. Halved baby potatoes take 14–18 minutes, flipped at 8 minutes. Smashed baby potatoes (par-cooked first) take 12–16 minutes. Pierce whole potatoes before cooking. Done when fork-tender throughout.
How do you make smashed baby potatoes in the air fryer?: Microwave or boil baby potatoes until just fork-tender (about 8–10 minutes). Place in the air fryer, then use the bottom of a glass or spatula to gently flatten each potato to about ¼ inch thick. Spray generously with oil and season. Cook at 400°F (205°C) for 12–16 minutes until the edges are deeply golden and crispy — they will be some of the crispiest potatoes you have ever made.
What temperature should I air fry baby potatoes at?: 400°F (205°C) is ideal for baby potatoes — whether whole, halved, or smashed. The high heat produces crispy exteriors without undercooking the interior, especially for halved and smashed varieties where the cut surface is exposed. For whole baby potatoes, pierce first to prevent pressure build-up, toss well with oil and salt, and check at 18 minutes.

Schritt-für-Schritt-Anleitung

Baby Potatoes in der Heißluftfritteuse zubereiten – Vollständige Anleitung →

Zuletzt aktualisiert 2026-06-18 · Geprüft von Maks

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Cut / variant

Temp

Time

Notes

Whole baby potatoes (1–1.5 in / 2.5–4 cm diameter)

400°F205°C

18–22 min

Pierce once; toss with oil and salt. Shake basket at 10 min. Done when fork-tender.

Halved baby potatoes (cut side down)

400°F205°C

14–18 min

Flip at 8 min · Start cut-side down for a caramelized flat face; flip skin-side down for last 6 min.

Smashed baby potatoes (par-cooked, then flattened)

400°F205°C

12–16 min

Microwave or boil until fork-tender first, then smash and air fry. Spray well with oil. Incredibly crispy.

Heißluftfritteuse Baby Potatoes – Zeit & Temperatur

Garzeit & Temperatur

Garvorgang anpassen

Portionen- & Korb-Rechner

Aufwärm-Modus

Tipps

Häufige Fehler

Häufige Fragen

Schritt-für-Schritt-Anleitung

Ähnliches

Heißluftfritteuse Baby Potatoes – Zeit & Temperatur

Garzeit & Temperatur

Garvorgang anpassen

Portionen- & Korb-Rechner

Aufwärm-Modus

Tipps

Häufige Fehler

Häufige Fragen

Schritt-für-Schritt-Anleitung

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