Porzioni e cestello
Cottura regolata: 360°F · 15–18 min
Inizia a controllare: 15 min.
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Risposta Rapida
Air fry salsicce at 360°F for 15–18 min.
Score once so they don't burst; lower temp prevents casings from bursting.
Temp. interna: 165°F. Cook beef & pork to 160°F (71°C) and turkey or chicken to 165°F (74°C). When in doubt, 165°F is safe for any ground meat.
| Cut / variant | Temp | Time | Notes |
|---|---|---|---|
| Pork sausage links (1–1.5 oz / 28–42 g each) | 370°F190°C | 12–15 min | Flip at 7 min · Turn once; skins should be lightly split and browned. |
| Bratwurst / Italian sausage (3–4 oz / 85–115 g each) | 360°F180°C | 15–18 min | Flip at 9 min · Score once so they don't burst; lower temp prevents casings from bursting. |
| Breakfast sausage patties | 380°F195°C | 8–10 min | Flip at 5 min · No stacking; single layer only. |
| Chicken or turkey sausage links | 360°F180°C | 12–16 min | Flip at 7 min · Lower fat content means they dry out faster — check at 12 min. |
| Cut / variant | Temp | Time | Notes |
|---|---|---|---|
| Frozen pork sausage links | 370°F190°C | 16–20 min | Flip at 10 min · Cook straight from frozen; flip once. |
Adatta la riga validata a porzioni, flusso d'aria, riscaldamento e controllo della cottura.
Cottura regolata: 360°F · 15–18 min
Inizia a controllare: 15 min.
Per avanzi già cotti; usa la tabella principale per cibi crudi.
Stima di riscaldo: 350°F / 175°C · 4–8 min
Riscalda gli avanzi finché sono caldi al centro; usa un termometro per carne, pollame, pesce o piatti con uova.
Usa il tempo come guida e verifica il centro con un termometro.
Ground meat — beef, pork & poultry
Temperatura interna target: 165°F
Inizia a controllare: 13 min.
Misura nella parte più spessa, lontano da osso o bordi.
Ground meat — beef, pork & poultry: cuocere fino a 165°F (74°C). Cook beef & pork to 160°F (71°C) and turkey or chicken to 165°F (74°C). When in doubt, 165°F is safe for any ground meat.
Source: USDA FSIS — Safe Minimum Internal Temperatures
Aggiornato il 2026-06-18 · Verificato da Maks