How long do you air fry chicken thighs?

Boneless, skinless thighs (4–5 oz each) take 14–18 minutes at 400°F (205°C), flipped at 8 minutes. Bone-in, skin-on thighs need 22–28 minutes at 380°F (195°C), flipped at 14 minutes. Always confirm an internal temperature of 165°F (74°C) at the thickest part, away from the bone.

What temperature should I air fry chicken thighs at?

400°F (205°C) works well for boneless thighs and produces a nicely browned exterior in 14–18 minutes. For bone-in, skin-on thighs, drop to 380°F (195°C) so the skin has time to render and crisp without burning before the meat reaches 165°F (74°C).

Can you cook frozen chicken thighs in an air fryer?

Yes. Place frozen bone-in thighs at 375°F (190°C) and cook 28–35 minutes, flipping at the 16-minute mark. Add 8–10 minutes compared with fresh. Verify 165°F (74°C) internal temperature before serving — color is not a reliable indicator when cooking from frozen.

Chicken Thighs in de airfryer — tijd & temperatuur

Kort antwoord

Air fry chicken thighs at 380°F for 22–28 min.

Skin side up for last 5 min to crisp.

Kerntemperatuur: 165°F. Whole or pieces, including ground poultry within a roast.

Bereidingstijd & temperatuur

Cut / variant	Temp	Time	Notes
Boneless, skinless (4–5 oz / 115–140 g each)	400°F205°C	14–18 min	Flip at 8 min · Single layer; crisp underside first.
Bone-in, skin-on (6–8 oz / 170–225 g each)	380°F195°C	22–28 min	Flip at 14 min · Skin side up for last 5 min to crisp.
Bone-in, skinless	380°F195°C	20–25 min	Flip at 12 min

Uit de vriezer

Cut / variant	Temp	Time	Notes
Frozen bone-in thighs	375°F190°C	28–35 min	Flip at 16 min · Add 8–10 min vs fresh; confirm 165°F throughout.

Pas deze bereiding aan

Stem de gevalideerde tabelrij af op porties, luchtstroom, opwarmen en gaarheidscontrole.

Porties en mandje

Startregel

Porties

Luchtstroom

Aangepaste bereiding: 380°F · 22–28 min

Begin met controleren: 22 min.

Opwarmmodus

Voor al gare restjes; gebruik de hoofdtabel voor rauw eten.

Opwarmschatting: 350°F / 175°C · 4–8 min

Warm restjes volledig door; gebruik een thermometer voor vlees, gevogelte, vis of eiergerechten.

Gaarheidschecker

Gebruik tijd als richtlijn en controleer het midden met een thermometer.

Chicken & turkey (any cut)

Doel-kerntemperatuur: 165°F

Begin met controleren: 20 min.

Meet in het dikste deel, weg van bot of mandranden.

Voedselveiligheid

Chicken & turkey (any cut): garen tot 165°F (74°C). Whole or pieces, including ground poultry within a roast.

Source: USDA FSIS — Safe Minimum Internal Temperatures

Tips

Score bone-in thighs with a knife near the bone — the thickest spot takes longest, and scoring helps heat reach it faster.
Pat dry and season under the skin for more flavor penetration.
Cook skin-side down first, then flip skin-side up for the last few minutes to render and crisp the skin.
Bone-in thighs are forgiving of a few extra degrees — they stay juicy well past 165°F, unlike breasts.
Rest 5 minutes before cutting; the bone holds heat and carryover continues after you pull them out.

Veelgemaakte fouten

Placing them skin-side up the entire time — the skin never crisps properly without direct basket contact early on.
Pulling them at exactly 165°F without a rest; the juices run freely if you cut immediately.
Stacking pieces — fat renders and drips onto the pieces below, creating steam and soggy skin.
Using too much oil on skin-on thighs; the skin already has enough fat to render on its own.
Not checking near the bone, where the last few degrees of doneness hide.

Veelgestelde vragen

How long do you air fry chicken thighs?: Boneless, skinless thighs (4–5 oz each) take 14–18 minutes at 400°F (205°C), flipped at 8 minutes. Bone-in, skin-on thighs need 22–28 minutes at 380°F (195°C), flipped at 14 minutes. Always confirm an internal temperature of 165°F (74°C) at the thickest part, away from the bone.
What temperature should I air fry chicken thighs at?: 400°F (205°C) works well for boneless thighs and produces a nicely browned exterior in 14–18 minutes. For bone-in, skin-on thighs, drop to 380°F (195°C) so the skin has time to render and crisp without burning before the meat reaches 165°F (74°C).
Can you cook frozen chicken thighs in an air fryer?: Yes. Place frozen bone-in thighs at 375°F (190°C) and cook 28–35 minutes, flipping at the 16-minute mark. Add 8–10 minutes compared with fresh. Verify 165°F (74°C) internal temperature before serving — color is not a reliable indicator when cooking from frozen.

Stapsgewijze handleiding

Chicken Thighs in de airfryer bereiden — volledige handleiding →

Laatst bijgewerkt 2026-06-18 · Gecontroleerd door Maks

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Cut / variant

Temp

Time

Notes

Boneless, skinless (4–5 oz / 115–140 g each)

400°F205°C

14–18 min

Flip at 8 min · Single layer; crisp underside first.

Bone-in, skin-on (6–8 oz / 170–225 g each)

380°F195°C

22–28 min

Flip at 14 min · Skin side up for last 5 min to crisp.

Bone-in, skinless

380°F195°C

20–25 min

Flip at 12 min

Cut / variant

Temp

Time

Notes

Frozen bone-in thighs

375°F190°C

28–35 min

Flip at 16 min · Add 8–10 min vs fresh; confirm 165°F throughout.

Chicken Thighs in de airfryer — tijd & temperatuur

Bereidingstijd & temperatuur

Uit de vriezer

Pas deze bereiding aan

Porties en mandje

Opwarmmodus

Gaarheidschecker

Voedselveiligheid

Tips

Veelgemaakte fouten

Veelgestelde vragen

Stapsgewijze handleiding

Gerelateerd

Chicken Thighs in de airfryer — tijd & temperatuur

Bereidingstijd & temperatuur

Uit de vriezer

Pas deze bereiding aan

Porties en mandje

Opwarmmodus

Gaarheidschecker

Voedselveiligheid

Tips

Veelgemaakte fouten

Veelgestelde vragen

Stapsgewijze handleiding

Gerelateerd