How long do you air fry chicken thighs?

Boneless, skinless thighs (4–5 oz each) take 14–18 minutes at 400°F (205°C), flipped at 8 minutes. Bone-in, skin-on thighs need 22–28 minutes at 380°F (195°C), flipped at 14 minutes. Always confirm an internal temperature of 165°F (74°C) at the thickest part, away from the bone.

What temperature should I air fry chicken thighs at?

400°F (205°C) works well for boneless thighs and produces a nicely browned exterior in 14–18 minutes. For bone-in, skin-on thighs, drop to 380°F (195°C) so the skin has time to render and crisp without burning before the meat reaches 165°F (74°C).

Can you cook frozen chicken thighs in an air fryer?

Yes. Place frozen bone-in thighs at 375°F (190°C) and cook 28–35 minutes, flipping at the 16-minute mark. Add 8–10 minutes compared with fresh. Verify 165°F (74°C) internal temperature before serving — color is not a reliable indicator when cooking from frozen.

Chicken Thighs в аэрогриле — время и температура

Краткий ответ

Air fry chicken thighs at 380°F for 22–28 min.

Skin side up for last 5 min to crisp.

Внутр. температура: 165°F. Whole or pieces, including ground poultry within a roast.

Время и температура приготовления

Cut / variant	Temp	Time	Notes
Boneless, skinless (4–5 oz / 115–140 g each)	400°F205°C	14–18 min	Flip at 8 min · Single layer; crisp underside first.
Bone-in, skin-on (6–8 oz / 170–225 g each)	380°F195°C	22–28 min	Flip at 14 min · Skin side up for last 5 min to crisp.
Bone-in, skinless	380°F195°C	20–25 min	Flip at 12 min

Из заморозки

Cut / variant	Temp	Time	Notes
Frozen bone-in thighs	375°F190°C	28–35 min	Flip at 16 min · Add 8–10 min vs fresh; confirm 165°F throughout.

Настройте готовку

Подстройте проверенную строку таблицы под порции, поток воздуха, разогрев и проверку готовности.

Порции и корзина

Базовая строка

Порции

Поток воздуха

Расчёт времени: 380°F · 22–28 min

Проверять с: 22 min.

Режим разогрева

Для уже готовых остатков; для сырого продукта используйте основную таблицу.

Оценка разогрева: 350°F / 175°C · 4–8 min

Разогревайте остатки до полного прогрева; для мяса, птицы, рыбы и блюд с яйцом используйте термометр.

Проверка готовности

Время — ориентир; центр проверяйте термометром.

Chicken & turkey (any cut)

Целевая внутренняя температура: 165°F

Проверять с: 20 min.

Измеряйте в самой толстой части, не у кости и не у края корзины.

Безопасность продуктов

Chicken & turkey (any cut): готовить до 165°F (74°C). Whole or pieces, including ground poultry within a roast.

Source: USDA FSIS — Safe Minimum Internal Temperatures

Советы

Score bone-in thighs with a knife near the bone — the thickest spot takes longest, and scoring helps heat reach it faster.
Pat dry and season under the skin for more flavor penetration.
Cook skin-side down first, then flip skin-side up for the last few minutes to render and crisp the skin.
Bone-in thighs are forgiving of a few extra degrees — they stay juicy well past 165°F, unlike breasts.
Rest 5 minutes before cutting; the bone holds heat and carryover continues after you pull them out.

Частые ошибки

Placing them skin-side up the entire time — the skin never crisps properly without direct basket contact early on.
Pulling them at exactly 165°F without a rest; the juices run freely if you cut immediately.
Stacking pieces — fat renders and drips onto the pieces below, creating steam and soggy skin.
Using too much oil on skin-on thighs; the skin already has enough fat to render on its own.
Not checking near the bone, where the last few degrees of doneness hide.

Вопросы и ответы

How long do you air fry chicken thighs?: Boneless, skinless thighs (4–5 oz each) take 14–18 minutes at 400°F (205°C), flipped at 8 minutes. Bone-in, skin-on thighs need 22–28 minutes at 380°F (195°C), flipped at 14 minutes. Always confirm an internal temperature of 165°F (74°C) at the thickest part, away from the bone.
What temperature should I air fry chicken thighs at?: 400°F (205°C) works well for boneless thighs and produces a nicely browned exterior in 14–18 minutes. For bone-in, skin-on thighs, drop to 380°F (195°C) so the skin has time to render and crisp without burning before the meat reaches 165°F (74°C).
Can you cook frozen chicken thighs in an air fryer?: Yes. Place frozen bone-in thighs at 375°F (190°C) and cook 28–35 minutes, flipping at the 16-minute mark. Add 8–10 minutes compared with fresh. Verify 165°F (74°C) internal temperature before serving — color is not a reliable indicator when cooking from frozen.

Пошаговое руководство

Как приготовить Chicken Thighs в аэрогриле — полное руководство →

Обновлено 2026-06-18 · Проверил Maks

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Cut / variant

Temp

Time

Notes

Boneless, skinless (4–5 oz / 115–140 g each)

400°F205°C

14–18 min

Flip at 8 min · Single layer; crisp underside first.

Bone-in, skin-on (6–8 oz / 170–225 g each)

380°F195°C

22–28 min

Flip at 14 min · Skin side up for last 5 min to crisp.

Bone-in, skinless

380°F195°C

20–25 min

Flip at 12 min

Cut / variant

Temp

Time

Notes

Frozen bone-in thighs

375°F190°C

28–35 min

Flip at 16 min · Add 8–10 min vs fresh; confirm 165°F throughout.

Chicken Thighs в аэрогриле — время и температура

Время и температура приготовления

Из заморозки

Настройте готовку

Порции и корзина

Режим разогрева

Проверка готовности

Безопасность продуктов

Советы

Частые ошибки

Вопросы и ответы

Пошаговое руководство

Похожее

Chicken Thighs в аэрогриле — время и температура

Время и температура приготовления

Из заморозки

Настройте готовку

Порции и корзина

Режим разогрева

Проверка готовности

Безопасность продуктов

Советы

Частые ошибки

Вопросы и ответы

Пошаговое руководство

Похожее