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Modelgids
Modelspecifieke notities voor Breville: formaat, wattage, dubbele-zonetoepassing en een op het merk afgestemde kooktabel.
Inhoud
Handleiding raadplegen
Watt
Handleiding raadplegen
Beste voor
Zeer grote gezinnen, hele kip en meerdere bakplaten
Gebruik dit als basis voor het model en controleer eerder bij kleinere manden of krachtigere modellen.
| Gerecht | Temp. | Tijd |
|---|---|---|
| KipfiletVers | 375°F / 190°C | 10–12 min |
| KipfiletVers | 375°F / 190°C | 16–20 minBreville-afgestemd |
| KippendijenVers | 380°F / 195°C | 22–28 min |
| KippenvleugelsVers | 400°F / 205°C | 18–22 min |
| ZalmVers | 390°F / 200°C | 10–13 minBreville-afgestemd |
| WorstjesVers | 360°F / 180°C | 15–18 min |
| AardappelenVers | 400°F / 205°C | 14–18 min |
| DiepvriesfrietVers | 400°F / 205°C | 14–18 min |
| BiefstukVers | 400°F / 205°C | 11–14 minBreville-afgestemd |
| SpekVers | 370°F / 190°C | 8–10 min |
| VarkenskotelettenVers | 400°F / 205°C | 12–15 min |
| BurgersVers | 375°F / 190°C | 10–14 min |
| KipdrumsticksVers | 400°F / 205°C | 20–25 min |
| GehaktballenVers | 400°F / 205°C | 11–13 min |
| GarnalenVers | 400°F / 205°C | 7–9 min |
| TilapiaVers | 400°F / 205°C | 8–11 min |
| BroccoliVers | 400°F / 205°C | 8–10 min |
| SpruitjesVers | 400°F / 205°C | 12–16 min |
| AspergesVers | 400°F / 205°C | 7–10 min |
| Zoete aardappelVers | 390°F / 200°C | 12–16 min |
| TofuVers | 400°F / 205°C | 14–18 min |
| HotdogsVers | 390°F / 200°C | 5–7 min |
| GehaktbroodVers | 375°F / 190°C | 18–22 min |
| Diepvries kipnuggetsVers | 400°F / 205°C | 8–11 min |
| DiepvriespizzaVers | 375°F / 190°C | 8–12 min |
| Tater totsVers | 400°F / 205°C | 12–16 min |
| MaïskolfVers | 400°F / 205°C | 12–16 min |
| ChampignonsVers | 400°F / 205°C | 7–10 min |
| KalkoenfiletVers | 350°F / 175°C | 40–55 min |
| KabeljauwVers | 380°F / 195°C | 10–14 min |
| VissticksVers | 400°F / 205°C | 8–12 min |
| Sint-jakobsschelpenVers | 400°F / 205°C | 7–10 min |
| LamskotelettenVers | 400°F / 205°C | 10–14 min |
| VarkensribbenVers | 380°F / 195°C | 8–12 min |
| CourgetteVers | 400°F / 205°C | 10–13 min |
| WortelsVers | 380°F / 195°C | 14–18 min |
| SperziebonenVers | 400°F / 205°C | 8–12 min |
| BloemkoolVers | 400°F / 205°C | 10–14 min |
| Hardgekookte eierenVers | 250°F / 120°C | 15–17 min |
| MozzarellasticksVers | 390°F / 200°C | 6–9 min |
| KiphaasjesVers | 390°F / 200°C | 12–15 min |
| VarkenshaasVers | 400°F / 205°C | 22–28 min |
| HamsteakVers | 380°F / 195°C | 8–11 min |
| KalkoenpotenVers | 375°F / 190°C | 35–45 min |
| PiepkipVers | 375°F / 190°C | 25–35 min |
| DiepvriesuienringenVers | 400°F / 205°C | 8–11 min |
| Diepvriesloempia'sVers | 385°F / 195°C | 10–14 min |
| FalafelVers | 375°F / 190°C | 14–18 min |
| HalloumiVers | 400°F / 205°C | 8–11 min |
| PaprikaVers | 400°F / 205°C | 8–12 min |
| AubergineVers | 400°F / 205°C | 10–14 min |
| KrieltjesVers | 400°F / 205°C | 14–18 min |
| DiepvriesvisfiletsVers | 400°F / 205°C | 12–15 min |
| Diepvriesburrito'sVers | 360°F / 180°C | 15–18 min |
| Diepvries egg rollsVers | 380°F / 195°C | 12–15 min |
| DiepvriespotstickersVers | 380°F / 195°C | 10–13 min |
| PizzarolletjesVers | 380°F / 195°C | 6–8 min |
| Hash brownsVers | 400°F / 205°C | 12–16 min |
| Hele kipVers | 360°F / 180°C | 55–65 min |
| KipworstVers | 375°F / 190°C | 8–11 min |
| EikelpompoenVers | 375°F / 190°C | 25–35 min |
| FlespompoenVers | 390°F / 200°C | 16–20 min |
| BakbananenVers | 375°F / 190°C | 10–14 min |
| OkraVers | 390°F / 200°C | 10–14 min |
| KrabkoekjesVers | 375°F / 190°C | 10–14 min |
| KreeftenstaartVers | 380°F / 195°C | 7–9 min |
| CalamariVers | 400°F / 205°C | 8–11 min |
| Diepvries corn dogsVers | 390°F / 200°C | 8–11 min |
| Diepvries jalapeño poppersVers | 390°F / 200°C | 6–9 min |
| RunderbraadstukVers | 360°F / 180°C | 35–45 min |
| KippenboutkwartenVers | 375°F / 190°C | 30–38 min |
| BietenVers | 400°F / 205°C | 18–22 min |
| PastinakenVers | 390°F / 200°C | 14–18 min |
| BoerenkoolchipsVers | 375°F / 190°C | 5–8 min |
| AppelchipsVers | 300°F / 150°C | 15–20 min |
| DonutsVers | 350°F / 175°C | 5–7 min |
| ChurrosVers | 375°F / 190°C | 10–13 min |
| BrowniesVers | 325°F / 165°C | 18–24 min |
| KnoflookbroodVers | 350°F / 175°C | 4–6 min |
| QuesadillaVers | 370°F / 190°C | 4–6 min |
| RavioliUit de vriezer | 390°F / 200°C | 10–14 min |
| EdamameUit de vriezer | 400°F / 205°C | 12–15 min |
| Gevulde paprika'sVers | 375°F / 190°C | 20–25 min |
| ArtisjokVers | 380°F / 195°C | 12–15 min |
| EendenborstVers | 400°F / 205°C | 15–18 min |
| DiepvrieswafelsVers | 360°F / 180°C | 4–6 min |
| KaneelbroodjesVers | 320°F / 160°C | 8–12 min |
| UienringenVers | 375°F / 190°C | 8–11 min |
| SugarsnapsVers | 380°F / 195°C | 6–8 min |
| PaksoiVers | 375°F / 190°C | 6–8 min |
| ZalmkoekjesVers | 375°F / 190°C | 8–10 min |
| KipschnitzelVers | 380°F / 195°C | 12–15 min |
| KalkoengehaktballetjesVers | 380°F / 195°C | 12–15 min |
| Diepvries samosa'sVers | 380°F / 195°C | 12–15 min |
| BroodjesVers | 320°F / 160°C | 5–8 min |
| TortillachipsVers | 350°F / 175°C | 5–8 min |
| DiepvrieswontonsVers | 380°F / 195°C | 8–12 min |
| Worstjes in bladerdeegVers | 350°F / 175°C | 12–15 min |
| KokosgarnalenVers | 390°F / 200°C | 8–10 min |
| PretzelhapjesVers | 370°F / 190°C | 6–8 min |
| Mac-and-cheese bitesVers | 380°F / 195°C | 8–10 min |
| TempehVers | 375°F / 190°C | 12–15 min |
| LamsrackVers | 400°F / 205°C | 18–22 min |
| BuikspekVers | 400°F / 205°C | 12–16 min |
| KipspiesjesVers | 400°F / 205°C | 14–18 min |
| RunderspiesjesVers | 400°F / 205°C | 8–11 min |
| TonijnsteakVers | 400°F / 205°C | 7–9 min |
| Mahi-mahiVers | 390°F / 200°C | 10–14 min |
| ZeebaarsVers | 390°F / 200°C | 12–16 min |
| ForelVers | 380°F / 195°C | 14–18 min |
| SoftshellkrabVers | 390°F / 200°C | 12–16 min |
| Japanse gyozaVers | 375°F / 190°C | 8–11 min |
| Empanada'sVers | 375°F / 190°C | 14–18 min |
| AardappelpartjesVers | 400°F / 205°C | 18–22 min |
| CourgettefrietVers | 390°F / 200°C | 10–13 min |
| Gefrituurde augurkenVers | 400°F / 205°C | 8–11 min |
| Gevulde champignonsVers | 370°F / 190°C | 12–16 min |
| Portobello'sVers | 375°F / 190°C | 8–12 min |
| VenkelVers | 390°F / 200°C | 12–16 min |
| PreiVers | 380°F / 195°C | 10–14 min |
| Friet van flespompoenVers | 400°F / 205°C | 12–16 min |
| AppelschijfjesVers | 375°F / 190°C | 8–12 min |
| BananenchipsVers | 290°F / 145°C | 20–30 min |
| AnanasstukjesVers | 390°F / 200°C | 8–12 min |
| Tosti met kaasVers | 375°F / 190°C | 6–9 min |
| WentelteefjesVers | 360°F / 180°C | 10–14 min |
| WafelsUit de vriezer | 360°F / 180°C | 3–5 min |
| Gebakken eierenVers | 370°F / 190°C | 6–8 min |
| RoereiVers | 300°F / 150°C | 8–10 min |
| EierbitesVers | 300°F / 150°C | 10–12 min |
| OmeletVers | 350°F / 175°C | 8–10 min |
Based on Breville official Smart Oven Air Fryer manuals (BAF200XL / BAF250XL) + Breville cooking guides + r/Breville community testing · Bijgewerkt 2026-06-18