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Modelgids
Modelspecifieke notities voor Gourmia: formaat, wattage, dubbele-zonetoepassing en een op het merk afgestemde kooktabel.
Inhoud
Handleiding raadplegen
Watt
Handleiding raadplegen
Beste voor
Gezinnen van 3–5 personen, dagelijks koken
Gebruik dit als basis voor het model en controleer eerder bij kleinere manden of krachtigere modellen.
| Gerecht | Temp. | Tijd |
|---|---|---|
| KipfiletVers | 375°F / 190°C | 10–12 min |
| KippendijenVers | 380°F / 195°C | 22–28 min |
| KippenvleugelsVers | 400°F / 205°C | 18–22 min |
| KippenvleugelsUit de vriezer | 400°F / 205°C | 24–30 minGourmia-afgestemd |
| ZalmVers | 390°F / 200°C | 9–12 min |
| WorstjesVers | 360°F / 180°C | 15–18 min |
| AardappelenVers | 400°F / 205°C | 14–18 min |
| DiepvriesfrietVers | 400°F / 205°C | 14–18 min |
| BiefstukVers | 400°F / 205°C | 10–14 min |
| BiefstukVers | 400°F / 205°C | 9–12 minGourmia-afgestemd |
| SpekVers | 370°F / 190°C | 8–10 min |
| VarkenskotelettenVers | 400°F / 205°C | 12–15 min |
| BurgersVers | 375°F / 190°C | 10–14 min |
| KipdrumsticksVers | 400°F / 205°C | 20–25 min |
| GehaktballenVers | 400°F / 205°C | 11–13 min |
| GarnalenVers | 400°F / 205°C | 7–9 min |
| TilapiaVers | 400°F / 205°C | 8–11 min |
| BroccoliVers | 400°F / 205°C | 8–10 min |
| SpruitjesVers | 400°F / 205°C | 12–16 min |
| AspergesVers | 400°F / 205°C | 7–10 min |
| Zoete aardappelVers | 390°F / 200°C | 12–16 min |
| TofuVers | 400°F / 205°C | 14–18 min |
| HotdogsVers | 390°F / 200°C | 5–7 min |
| GehaktbroodVers | 375°F / 190°C | 18–22 min |
| Diepvries kipnuggetsVers | 400°F / 205°C | 8–11 min |
| DiepvriespizzaVers | 375°F / 190°C | 8–12 min |
| Tater totsVers | 400°F / 205°C | 12–16 min |
| MaïskolfVers | 400°F / 205°C | 12–16 min |
| ChampignonsVers | 400°F / 205°C | 7–10 min |
| KalkoenfiletVers | 350°F / 175°C | 40–55 min |
| KabeljauwVers | 380°F / 195°C | 10–14 min |
| VissticksVers | 400°F / 205°C | 8–12 min |
| Sint-jakobsschelpenVers | 400°F / 205°C | 7–10 min |
| LamskotelettenVers | 400°F / 205°C | 10–14 min |
| VarkensribbenVers | 380°F / 195°C | 8–12 min |
| CourgetteVers | 400°F / 205°C | 10–13 min |
| WortelsVers | 380°F / 195°C | 14–18 min |
| SperziebonenVers | 400°F / 205°C | 8–12 min |
| BloemkoolVers | 400°F / 205°C | 10–14 min |
| Hardgekookte eierenVers | 250°F / 120°C | 15–17 min |
| MozzarellasticksVers | 390°F / 200°C | 6–9 min |
| KiphaasjesVers | 390°F / 200°C | 12–15 min |
| VarkenshaasVers | 400°F / 205°C | 22–28 min |
| HamsteakVers | 380°F / 195°C | 8–11 min |
| KalkoenpotenVers | 375°F / 190°C | 35–45 min |
| PiepkipVers | 375°F / 190°C | 25–35 min |
| DiepvriesuienringenVers | 400°F / 205°C | 8–11 min |
| Diepvriesloempia'sVers | 385°F / 195°C | 10–14 min |
| FalafelVers | 375°F / 190°C | 14–18 min |
| HalloumiVers | 400°F / 205°C | 8–11 min |
| PaprikaVers | 400°F / 205°C | 8–12 min |
| AubergineVers | 400°F / 205°C | 10–14 min |
| KrieltjesVers | 400°F / 205°C | 14–18 min |
| DiepvriesvisfiletsVers | 400°F / 205°C | 12–15 min |
| Diepvriesburrito'sVers | 360°F / 180°C | 15–18 min |
| Diepvries egg rollsVers | 380°F / 195°C | 12–15 min |
| DiepvriespotstickersVers | 380°F / 195°C | 10–13 min |
| PizzarolletjesVers | 380°F / 195°C | 6–8 min |
| Hash brownsVers | 400°F / 205°C | 12–16 min |
| Hele kipVers | 360°F / 180°C | 55–65 min |
| KipworstVers | 375°F / 190°C | 8–11 min |
| EikelpompoenVers | 375°F / 190°C | 25–35 min |
| FlespompoenVers | 390°F / 200°C | 16–20 min |
| BakbananenVers | 375°F / 190°C | 10–14 min |
| OkraVers | 390°F / 200°C | 10–14 min |
| KrabkoekjesVers | 375°F / 190°C | 10–14 min |
| KreeftenstaartVers | 380°F / 195°C | 7–9 min |
| CalamariVers | 400°F / 205°C | 8–11 min |
| Diepvries corn dogsVers | 390°F / 200°C | 8–11 min |
| Diepvries jalapeño poppersVers | 390°F / 200°C | 6–9 min |
| RunderbraadstukVers | 360°F / 180°C | 35–45 min |
| KippenboutkwartenVers | 375°F / 190°C | 30–38 min |
| BietenVers | 400°F / 205°C | 18–22 min |
| PastinakenVers | 390°F / 200°C | 14–18 min |
| BoerenkoolchipsVers | 375°F / 190°C | 5–8 min |
| AppelchipsVers | 300°F / 150°C | 15–20 min |
| DonutsVers | 350°F / 175°C | 5–7 min |
| ChurrosVers | 375°F / 190°C | 10–13 min |
| BrowniesVers | 325°F / 165°C | 18–24 min |
| KnoflookbroodVers | 350°F / 175°C | 4–6 min |
| QuesadillaVers | 370°F / 190°C | 4–6 min |
| RavioliUit de vriezer | 390°F / 200°C | 10–14 min |
| EdamameUit de vriezer | 400°F / 205°C | 12–15 min |
| Gevulde paprika'sVers | 375°F / 190°C | 20–25 min |
| ArtisjokVers | 380°F / 195°C | 12–15 min |
| EendenborstVers | 400°F / 205°C | 15–18 min |
| DiepvrieswafelsVers | 360°F / 180°C | 4–6 min |
| KaneelbroodjesVers | 320°F / 160°C | 8–12 min |
| UienringenVers | 375°F / 190°C | 8–11 min |
| SugarsnapsVers | 380°F / 195°C | 6–8 min |
| PaksoiVers | 375°F / 190°C | 6–8 min |
| ZalmkoekjesVers | 375°F / 190°C | 8–10 min |
| KipschnitzelVers | 380°F / 195°C | 12–15 min |
| KalkoengehaktballetjesVers | 380°F / 195°C | 12–15 min |
| Diepvries samosa'sVers | 380°F / 195°C | 12–15 min |
| BroodjesVers | 320°F / 160°C | 5–8 min |
| TortillachipsVers | 350°F / 175°C | 5–8 min |
| DiepvrieswontonsVers | 380°F / 195°C | 8–12 min |
| Worstjes in bladerdeegVers | 350°F / 175°C | 12–15 min |
| KokosgarnalenVers | 390°F / 200°C | 8–10 min |
| PretzelhapjesVers | 370°F / 190°C | 6–8 min |
| Mac-and-cheese bitesVers | 380°F / 195°C | 8–10 min |
| TempehVers | 375°F / 190°C | 12–15 min |
| LamsrackVers | 400°F / 205°C | 18–22 min |
| BuikspekVers | 400°F / 205°C | 12–16 min |
| KipspiesjesVers | 400°F / 205°C | 14–18 min |
| RunderspiesjesVers | 400°F / 205°C | 8–11 min |
| TonijnsteakVers | 400°F / 205°C | 7–9 min |
| Mahi-mahiVers | 390°F / 200°C | 10–14 min |
| ZeebaarsVers | 390°F / 200°C | 12–16 min |
| ForelVers | 380°F / 195°C | 14–18 min |
| SoftshellkrabVers | 390°F / 200°C | 12–16 min |
| Japanse gyozaVers | 375°F / 190°C | 8–11 min |
| Empanada'sVers | 375°F / 190°C | 14–18 min |
| AardappelpartjesVers | 400°F / 205°C | 18–22 min |
| CourgettefrietVers | 390°F / 200°C | 10–13 min |
| Gefrituurde augurkenVers | 400°F / 205°C | 8–11 min |
| Gevulde champignonsVers | 370°F / 190°C | 12–16 min |
| Portobello'sVers | 375°F / 190°C | 8–12 min |
| VenkelVers | 390°F / 200°C | 12–16 min |
| PreiVers | 380°F / 195°C | 10–14 min |
| Friet van flespompoenVers | 400°F / 205°C | 12–16 min |
| AppelschijfjesVers | 375°F / 190°C | 8–12 min |
| BananenchipsVers | 290°F / 145°C | 20–30 min |
| AnanasstukjesVers | 390°F / 200°C | 8–12 min |
| Tosti met kaasVers | 375°F / 190°C | 6–9 min |
| WentelteefjesVers | 360°F / 180°C | 10–14 min |
| WafelsUit de vriezer | 360°F / 180°C | 3–5 min |
| Gebakken eierenVers | 370°F / 190°C | 6–8 min |
| RoereiVers | 300°F / 150°C | 8–10 min |
| EierbitesVers | 300°F / 150°C | 10–12 min |
| OmeletVers | 350°F / 175°C | 8–10 min |
Based on Gourmia official user manuals (GAF228/GAF614/GAF698/GAF826) + Costco Gourmia model community feedback · Bijgewerkt 2026-06-18