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Modelgids
Modelspecifieke notities voor Cosori Dual Blaze: formaat, wattage, dubbele-zonetoepassing en een op het merk afgestemde kooktabel.
Inhoud
6.8 qt
Watt
1750 W
Beste voor
Gelijkmatige boven- en onderwarmte zonder schudden
Alleen velden die door de gekoppelde officiële bron zijn bevestigd worden getoond. Namen en specificaties kunnen per markt verschillen.
Gebruik dit als basis voor het model en controleer eerder bij kleinere manden of krachtigere modellen.
| Gerecht | Temp. | Tijd |
|---|---|---|
| KipfiletVers | 375°F / 190°C | 10–12 min |
| KipfiletVers | 380°F / 195°C | 13–16 minCosori Dual Blaze-afgestemd |
| KippendijenVers | 380°F / 195°C | 22–28 min |
| KippenvleugelsVers | 400°F / 205°C | 18–22 minCosori Dual Blaze-afgestemd |
| ZalmVers | 390°F / 200°C | 8–11 minCosori Dual Blaze-afgestemd |
| WorstjesVers | 360°F / 180°C | 15–18 min |
| AardappelenVers | 400°F / 205°C | 14–18 min |
| DiepvriesfrietVers | 400°F / 205°C | 14–18 minCosori Dual Blaze-afgestemd |
| BiefstukVers | 400°F / 205°C | 10–14 min |
| SpekVers | 370°F / 190°C | 8–10 min |
| VarkenskotelettenVers | 400°F / 205°C | 12–15 min |
| BurgersVers | 375°F / 190°C | 10–14 min |
| KipdrumsticksVers | 400°F / 205°C | 20–25 min |
| GehaktballenVers | 400°F / 205°C | 11–13 min |
| GarnalenVers | 400°F / 205°C | 7–9 min |
| TilapiaVers | 400°F / 205°C | 8–11 min |
| BroccoliVers | 400°F / 205°C | 8–10 min |
| SpruitjesVers | 400°F / 205°C | 12–16 min |
| AspergesVers | 400°F / 205°C | 7–10 min |
| Zoete aardappelVers | 390°F / 200°C | 12–16 min |
| TofuVers | 400°F / 205°C | 14–18 min |
| HotdogsVers | 390°F / 200°C | 5–7 min |
| GehaktbroodVers | 375°F / 190°C | 18–22 min |
| Diepvries kipnuggetsVers | 400°F / 205°C | 8–11 min |
| DiepvriespizzaVers | 375°F / 190°C | 8–12 min |
| Tater totsVers | 400°F / 205°C | 12–16 min |
| MaïskolfVers | 400°F / 205°C | 12–16 min |
| ChampignonsVers | 400°F / 205°C | 7–10 min |
| KalkoenfiletVers | 350°F / 175°C | 40–55 min |
| KabeljauwVers | 380°F / 195°C | 10–14 min |
| VissticksVers | 400°F / 205°C | 8–12 min |
| Sint-jakobsschelpenVers | 400°F / 205°C | 7–10 min |
| LamskotelettenVers | 400°F / 205°C | 10–14 min |
| VarkensribbenVers | 380°F / 195°C | 8–12 min |
| CourgetteVers | 400°F / 205°C | 10–13 min |
| WortelsVers | 380°F / 195°C | 14–18 min |
| SperziebonenVers | 400°F / 205°C | 8–12 min |
| BloemkoolVers | 400°F / 205°C | 10–14 min |
| Hardgekookte eierenVers | 250°F / 120°C | 15–17 min |
| MozzarellasticksVers | 390°F / 200°C | 6–9 min |
| KiphaasjesVers | 390°F / 200°C | 12–15 min |
| VarkenshaasVers | 400°F / 205°C | 22–28 min |
| HamsteakVers | 380°F / 195°C | 8–11 min |
| KalkoenpotenVers | 375°F / 190°C | 35–45 min |
| PiepkipVers | 375°F / 190°C | 25–35 min |
| DiepvriesuienringenVers | 400°F / 205°C | 8–11 min |
| Diepvriesloempia'sVers | 385°F / 195°C | 10–14 min |
| FalafelVers | 375°F / 190°C | 14–18 min |
| HalloumiVers | 400°F / 205°C | 8–11 min |
| PaprikaVers | 400°F / 205°C | 8–12 min |
| AubergineVers | 400°F / 205°C | 10–14 min |
| KrieltjesVers | 400°F / 205°C | 14–18 min |
| DiepvriesvisfiletsVers | 400°F / 205°C | 12–15 min |
| Diepvriesburrito'sVers | 360°F / 180°C | 15–18 min |
| Diepvries egg rollsVers | 380°F / 195°C | 12–15 min |
| DiepvriespotstickersVers | 380°F / 195°C | 10–13 min |
| PizzarolletjesVers | 380°F / 195°C | 6–8 min |
| Hash brownsVers | 400°F / 205°C | 12–16 min |
| Hele kipVers | 360°F / 180°C | 55–65 min |
| KipworstVers | 375°F / 190°C | 8–11 min |
| EikelpompoenVers | 375°F / 190°C | 25–35 min |
| FlespompoenVers | 390°F / 200°C | 16–20 min |
| BakbananenVers | 375°F / 190°C | 10–14 min |
| OkraVers | 390°F / 200°C | 10–14 min |
| KrabkoekjesVers | 375°F / 190°C | 10–14 min |
| KreeftenstaartVers | 380°F / 195°C | 7–9 min |
| CalamariVers | 400°F / 205°C | 8–11 min |
| Diepvries corn dogsVers | 390°F / 200°C | 8–11 min |
| Diepvries jalapeño poppersVers | 390°F / 200°C | 6–9 min |
| RunderbraadstukVers | 360°F / 180°C | 35–45 min |
| KippenboutkwartenVers | 375°F / 190°C | 30–38 min |
| BietenVers | 400°F / 205°C | 18–22 min |
| PastinakenVers | 390°F / 200°C | 14–18 min |
| BoerenkoolchipsVers | 375°F / 190°C | 5–8 min |
| AppelchipsVers | 300°F / 150°C | 15–20 min |
| DonutsVers | 350°F / 175°C | 5–7 min |
| ChurrosVers | 375°F / 190°C | 10–13 min |
| BrowniesVers | 325°F / 165°C | 18–24 min |
| KnoflookbroodVers | 350°F / 175°C | 4–6 min |
| QuesadillaVers | 370°F / 190°C | 4–6 min |
| RavioliUit de vriezer | 390°F / 200°C | 10–14 min |
| EdamameUit de vriezer | 400°F / 205°C | 12–15 min |
| Gevulde paprika'sVers | 375°F / 190°C | 20–25 min |
| ArtisjokVers | 380°F / 195°C | 12–15 min |
| EendenborstVers | 400°F / 205°C | 15–18 min |
| DiepvrieswafelsVers | 360°F / 180°C | 4–6 min |
| KaneelbroodjesVers | 320°F / 160°C | 8–12 min |
| UienringenVers | 375°F / 190°C | 8–11 min |
| SugarsnapsVers | 380°F / 195°C | 6–8 min |
| PaksoiVers | 375°F / 190°C | 6–8 min |
| ZalmkoekjesVers | 375°F / 190°C | 8–10 min |
| KipschnitzelVers | 380°F / 195°C | 12–15 min |
| KalkoengehaktballetjesVers | 380°F / 195°C | 12–15 min |
| Diepvries samosa'sVers | 380°F / 195°C | 12–15 min |
| BroodjesVers | 320°F / 160°C | 5–8 min |
| TortillachipsVers | 350°F / 175°C | 5–8 min |
| DiepvrieswontonsVers | 380°F / 195°C | 8–12 min |
| Worstjes in bladerdeegVers | 350°F / 175°C | 12–15 min |
| KokosgarnalenVers | 390°F / 200°C | 8–10 min |
| PretzelhapjesVers | 370°F / 190°C | 6–8 min |
| Mac-and-cheese bitesVers | 380°F / 195°C | 8–10 min |
| TempehVers | 375°F / 190°C | 12–15 min |
| LamsrackVers | 400°F / 205°C | 23–27 min |
| BuikspekVers | 400°F / 205°C | 12–16 min |
| KipspiesjesVers | 400°F / 205°C | 14–18 min |
| RunderspiesjesVers | 400°F / 205°C | 12–15 min |
| TonijnsteakVers | 390°F / 200°C | 10–13 min |
| Mahi-mahiVers | 390°F / 200°C | 10–14 min |
| ZeebaarsVers | 390°F / 200°C | 12–16 min |
| ForelVers | 380°F / 195°C | 14–18 min |
| SoftshellkrabVers | 390°F / 200°C | 12–16 min |
| Japanse gyozaVers | 375°F / 190°C | 8–11 min |
| Empanada'sVers | 375°F / 190°C | 14–18 min |
| AardappelpartjesVers | 400°F / 205°C | 18–22 min |
| CourgettefrietVers | 390°F / 200°C | 10–13 min |
| Gefrituurde augurkenVers | 400°F / 205°C | 8–11 min |
| Gevulde champignonsVers | 370°F / 190°C | 12–16 min |
| Portobello'sVers | 375°F / 190°C | 8–12 min |
| VenkelVers | 390°F / 200°C | 12–16 min |
| PreiVers | 380°F / 195°C | 10–14 min |
| Friet van flespompoenVers | 400°F / 205°C | 12–16 min |
| AppelschijfjesVers | 375°F / 190°C | 8–12 min |
| BananenchipsVers | 290°F / 145°C | 20–30 min |
| AnanasstukjesVers | 390°F / 200°C | 8–12 min |
| Tosti met kaasVers | 375°F / 190°C | 6–9 min |
| WentelteefjesVers | 360°F / 180°C | 10–14 min |
| WafelsUit de vriezer | 360°F / 180°C | 3–5 min |
| Gebakken eierenVers | 370°F / 190°C | 8–10 min |
| RoereiVers | 300°F / 150°C | 8–10 min |
| EierbitesVers | 300°F / 150°C | 10–12 min |
| OmeletVers | 350°F / 175°C | 8–10 min |
Editorial cooking-time estimates. Manufacturer references on individual model pages support only the specifications stated there; no brand-wide cooking test is claimed. · Bijgewerkt 2026-09-05