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Guia do modelo
Notas específicas do modelo Instant Vortex Plus: capacidade, potência, uso de duas zonas e tabela de tempos ajustada à marca.
Tamanho
6 qt
Watts
1700 W
Melhor para
Uso diário na air fryer
Apenas campos confirmados pela fonte oficial vinculada são exibidos. Nomes e especificações podem variar por mercado.
Use como base do modelo e confira antes em cestas menores ou aparelhos de maior potência.
| Alimento | Temp. | Tempo |
|---|---|---|
| Peito de FrangoFresco | 375°F / 190°C | 10–12 min |
| Peito de FrangoFresco | 380°F / 195°C | 13–17 minInstant Vortex Plus-ajustado |
| Coxas de FrangoFresco | 380°F / 195°C | 22–28 min |
| Asas de FrangoFresco | 400°F / 205°C | 18–22 min |
| SalmãoFresco | 390°F / 200°C | 9–12 min |
| LinguiçasFresco | 360°F / 180°C | 15–18 min |
| BatatasFresco | 400°F / 205°C | 14–18 min |
| Batatas Fritas CongeladasFresco | 400°F / 205°C | 14–18 min |
| BifeFresco | 400°F / 205°C | 10–14 min |
| BaconFresco | 370°F / 190°C | 8–10 min |
| Costeleta de PorcoFresco | 400°F / 205°C | 12–15 minInstant Vortex Plus-ajustado |
| HambúrgueresFresco | 375°F / 190°C | 10–14 min |
| Sobrecoxa de FrangoFresco | 400°F / 205°C | 20–25 min |
| AlmôndegasFresco | 400°F / 205°C | 11–13 min |
| CamarãoFresco | 400°F / 205°C | 7–9 min |
| TilápiaFresco | 400°F / 205°C | 8–11 min |
| BrócolisFresco | 400°F / 205°C | 8–10 min |
| Couve de BruxelasFresco | 400°F / 205°C | 12–16 min |
| AspargosFresco | 400°F / 205°C | 7–10 min |
| Batata DoceFresco | 390°F / 200°C | 12–16 min |
| TofuFresco | 400°F / 205°C | 14–18 min |
| Cachorros-QuentesFresco | 390°F / 200°C | 5–7 min |
| Rocambole de CarneFresco | 375°F / 190°C | 18–22 min |
| Nuggets de Frango CongeladosFresco | 400°F / 205°C | 10–13 minInstant Vortex Plus-ajustado |
| Pizza CongeladaFresco | 375°F / 190°C | 8–12 min |
| Croquetes de BatataFresco | 400°F / 205°C | 12–16 min |
| Corn on the CobFresco | 400°F / 205°C | 12–16 min |
| MushroomsFresco | 400°F / 205°C | 7–10 min |
| Turkey BreastFresco | 350°F / 175°C | 40–55 min |
| CodFresco | 380°F / 195°C | 10–14 min |
| Fish SticksFresco | 400°F / 205°C | 8–12 min |
| ScallopsFresco | 400°F / 205°C | 7–10 min |
| Lamb ChopsFresco | 400°F / 205°C | 10–14 min |
| Pork RibsFresco | 380°F / 195°C | 8–12 min |
| ZucchiniFresco | 400°F / 205°C | 10–13 min |
| CarrotsFresco | 380°F / 195°C | 14–18 min |
| Green BeansFresco | 400°F / 205°C | 8–12 min |
| CauliflowerFresco | 400°F / 205°C | 10–14 min |
| Hard-Boiled EggsFresco | 250°F / 120°C | 15–17 min |
| Mozzarella SticksFresco | 390°F / 200°C | 6–9 min |
| Chicken TendersFresco | 390°F / 200°C | 12–15 min |
| Pork TenderloinFresco | 400°F / 205°C | 22–28 min |
| Ham SteakFresco | 380°F / 195°C | 8–11 min |
| Turkey LegsFresco | 375°F / 190°C | 35–45 min |
| Cornish HenFresco | 375°F / 190°C | 25–35 min |
| Frozen Onion RingsFresco | 400°F / 205°C | 8–11 min |
| Frozen Spring RollsFresco | 385°F / 195°C | 10–14 min |
| FalafelFresco | 375°F / 190°C | 14–18 min |
| HalloumiFresco | 400°F / 205°C | 8–11 min |
| Bell PeppersFresco | 400°F / 205°C | 8–12 min |
| EggplantFresco | 400°F / 205°C | 10–14 min |
| Baby PotatoesFresco | 400°F / 205°C | 14–18 min |
| Frozen Fish FilletsFresco | 400°F / 205°C | 12–15 min |
| Frozen BurritosFresco | 360°F / 180°C | 15–18 min |
| Frozen Egg RollsFresco | 380°F / 195°C | 12–15 min |
| Frozen PotstickersFresco | 380°F / 195°C | 10–13 min |
| Pizza RollsFresco | 380°F / 195°C | 6–8 min |
| Hash BrownsFresco | 400°F / 205°C | 12–16 min |
| Whole ChickenFresco | 360°F / 180°C | 55–65 min |
| Chicken SausageFresco | 375°F / 190°C | 8–11 min |
| Acorn SquashFresco | 375°F / 190°C | 25–35 min |
| Butternut SquashFresco | 390°F / 200°C | 16–20 min |
| PlantainsFresco | 375°F / 190°C | 10–14 min |
| OkraFresco | 390°F / 200°C | 10–14 min |
| Crab CakesFresco | 375°F / 190°C | 10–14 min |
| Lobster TailFresco | 380°F / 195°C | 7–9 min |
| CalamariFresco | 400°F / 205°C | 8–11 min |
| Frozen Corn DogsFresco | 390°F / 200°C | 8–11 min |
| Frozen Jalapeño PoppersFresco | 390°F / 200°C | 6–9 min |
| Beef RoastFresco | 360°F / 180°C | 35–45 min |
| Chicken Leg QuartersFresco | 375°F / 190°C | 30–38 min |
| BeetsFresco | 400°F / 205°C | 18–22 min |
| ParsnipsFresco | 390°F / 200°C | 14–18 min |
| Kale ChipsFresco | 375°F / 190°C | 5–8 min |
| Apple ChipsFresco | 300°F / 150°C | 15–20 min |
| DonutsFresco | 350°F / 175°C | 5–7 min |
| ChurrosFresco | 375°F / 190°C | 10–13 min |
| BrowniesFresco | 325°F / 165°C | 18–24 min |
| Garlic BreadFresco | 350°F / 175°C | 4–6 min |
| QuesadillaFresco | 370°F / 190°C | 4–6 min |
| RavioliDo Congelado | 390°F / 200°C | 10–14 min |
| EdamameDo Congelado | 400°F / 205°C | 12–15 min |
| Stuffed PeppersFresco | 375°F / 190°C | 20–25 min |
| ArtichokeFresco | 380°F / 195°C | 12–15 min |
| Duck BreastFresco | 400°F / 205°C | 15–18 min |
| Frozen WafflesFresco | 360°F / 180°C | 4–6 min |
| Cinnamon RollsFresco | 320°F / 160°C | 8–12 min |
| Onion RingsFresco | 375°F / 190°C | 8–11 min |
| Snap PeasFresco | 380°F / 195°C | 6–8 min |
| Bok ChoyFresco | 375°F / 190°C | 6–8 min |
| Salmon PattiesFresco | 375°F / 190°C | 8–10 min |
| Chicken SchnitzelFresco | 380°F / 195°C | 12–15 min |
| Turkey MeatballsFresco | 380°F / 195°C | 12–15 min |
| Frozen SamosasFresco | 380°F / 195°C | 12–15 min |
| Bread RollsFresco | 320°F / 160°C | 5–8 min |
| Tortilla ChipsFresco | 350°F / 175°C | 5–8 min |
| Frozen WontonsFresco | 380°F / 195°C | 8–12 min |
| Pigs in BlanketsFresco | 350°F / 175°C | 12–15 min |
| Coconut ShrimpFresco | 390°F / 200°C | 8–10 min |
| Pretzel BitesFresco | 370°F / 190°C | 6–8 min |
| Mac and Cheese BitesFresco | 380°F / 195°C | 8–10 min |
| TempehFresco | 375°F / 190°C | 12–15 min |
| Rack of LambFresco | 400°F / 205°C | 18–22 min |
| Pork BellyFresco | 400°F / 205°C | 12–16 min |
| Chicken KabobsFresco | 400°F / 205°C | 14–18 min |
| Beef KabobsFresco | 400°F / 205°C | 8–11 min |
| Tuna SteakFresco | 400°F / 205°C | 7–9 min |
| Mahi-MahiFresco | 390°F / 200°C | 10–14 min |
| Sea BassFresco | 390°F / 200°C | 12–16 min |
| TroutFresco | 380°F / 195°C | 14–18 min |
| Soft-Shell CrabFresco | 390°F / 200°C | 12–16 min |
| GyozaFresco | 375°F / 190°C | 8–11 min |
| EmpanadasFresco | 375°F / 190°C | 14–18 min |
| Potato WedgesFresco | 400°F / 205°C | 18–22 min |
| Zucchini FriesFresco | 390°F / 200°C | 10–13 min |
| Fried PicklesFresco | 400°F / 205°C | 8–11 min |
| Stuffed MushroomsFresco | 370°F / 190°C | 12–16 min |
| Portobello MushroomsFresco | 375°F / 190°C | 8–12 min |
| FennelFresco | 390°F / 200°C | 12–16 min |
| LeeksFresco | 380°F / 195°C | 10–14 min |
| Butternut Squash FriesFresco | 400°F / 205°C | 12–16 min |
| Apple SlicesFresco | 375°F / 190°C | 8–12 min |
| Banana ChipsFresco | 290°F / 145°C | 20–30 min |
| Pineapple ChunksFresco | 390°F / 200°C | 8–12 min |
| Grilled CheeseFresco | 375°F / 190°C | 6–9 min |
| French ToastFresco | 360°F / 180°C | 10–14 min |
| WafflesDo Congelado | 360°F / 180°C | 3–5 min |
| Fried EggsFresco | 370°F / 190°C | 6–8 min |
| Scrambled EggsFresco | 300°F / 150°C | 8–10 min |
| Egg BitesFresco | 300°F / 150°C | 10–12 min |
| OmeletteFresco | 350°F / 175°C | 8–10 min |
Based on Instant Vortex Plus official user manual (140-3001-01 Rev A) + Instant Brands cooking chart + recipe testing · Atualizado em 2026-06-19