أوقات طهي Ninja Foodi MAX بالمقلاة الهوائية (جميع الموديلات)

من SharkNinja

2 الموديلات(منطقة مزدوجة)ابحث عن موديلك ↓

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Foodi MAX AF160UK

الحجم: 5.2 L
الواط: 1750 W
الأفضل لـ: عائلات كبيرة ونموذج رئيسي للمملكة المتحدة وأوروبا

Foodi MAX AF400UK

(منطقة مزدوجة)

الحجم: 9.5 L (4.75 L × 2)
الواط: 2470 W
الأفضل لـ: نموذج XL بدرجين للمملكة المتحدة

الموديلات

الموديل	الحجم	الواط	الأفضل لـ
Foodi MAX AF160UK	5.2 L	1750 W	عائلات كبيرة ونموذج رئيسي للمملكة المتحدة وأوروبا
Foodi MAX AF400UK(منطقة مزدوجة)	9.5 L (4.75 L × 2)	2470 W	نموذج XL بدرجين للمملكة المتحدة

التسخين المسبق

سخّن مسبقاً لمدة 3 دقائق. تعني القدرة العالية تسخيناً سريعاً: تكفي 3 دقائق عند الحرارة المطلوبة لهذه السلة XXL.

منطقة مزدوجة (Match Cook / Smart Finish)

استخدم Match Cook لتشغيل كلا السلتين بنفس الإعدادات، أو Smart Finish لإنهاء طهي طعامين في نفس الوقت.

أوقات الطهي (Ninja Foodi MAX)

القطعة المُوصى بها لكل طعام. الصفوف المُعلَّمة بـ Ninja Foodi MAX-مُحسَّن تعكس تعديلات خاصة بـ Ninja Foodi MAX.

الطعام	الحرارة	الوقت	ملاحظات
صدر الدجاجطازج · Boneless, skinless — small (5–7 oz / 140–200 g)	375°F / 190°C	10–12 min	Single layer, not touching.
صدر الدجاجطازج · Boneless, skinless — medium (8–10 oz / 225–285 g)	356°F / 180°C	14–18 minNinja Foodi MAX-مُحسَّن	Foodi MAX uses °C by default in UK/EU. 180°C = 356°F. Start checking at the low end because model and load affect timing.
فخذ الدجاجطازج · Bone-in, skin-on (6–8 oz / 170–225 g each)	380°F / 195°C	22–28 min	Skin side up for last 5 min to crisp.
أجنحة الدجاجطازج · Drumettes & flats, separated	400°F / 205°C	18–22 min	Smaller pieces cook faster; check at 18 min.
سمك السلمونطازج · Fillet — standard (1–1.5 in / 2.5–4 cm thick, 6 oz / 170 g)	390°F / 200°C	9–12 min	Skin-side down; no flip needed.
نقانقطازج · Bratwurst / Italian sausage (3–4 oz / 85–115 g each)	360°F / 180°C	15–18 min	Score once so they don't burst; lower temp prevents casings from bursting.
بطاطسطازج · Cubed — 1 in / 2.5 cm pieces	400°F / 205°C	14–18 min	Toss in oil and salt; shake halfway.
بطاطس مقلية مجمّدةطازج · Standard-cut frozen fries (½ in / 13 mm)	400°F / 205°C	14–18 min	Shake or toss halfway through.
ستيكطازج · Ribeye / NY strip — 1 in / 2.5 cm thick	400°F / 205°C	10–14 min	6–7 min each side for medium-rare (130–135°F); add 2 min for medium.
لحم مقددطازج · Regular-cut bacon (thin, ≈ 1/16 in)	370°F / 190°C	8–10 min	No flip needed in most basket fryers — air circulates over and under.
ريش الخنزيرطازج · Boneless — thick (1+ in / 25+ mm)	400°F / 205°C	12–15 min	Check internal temp at 12 min.
برغرطازج · Quarter-pound patty (4 oz / 115 g, ¾ in thick)	375°F / 190°C	10–14 min	Flip at halfway; well-done = 160°F internal.
أرجل الدجاجطازج · Standard drumstick (3–4 oz / 85–115 g each)	400°F / 205°C	20–25 min	Skin side down first; flip skin side up for last 8 min to crisp.
كرات اللحمطازج · Medium — 1.5 in / 4 cm diameter (≈ 1.5 oz / 42 g each)	400°F / 205°C	11–13 min	Shake at 6 min. Pork/beef blend must reach 160°F.
روبيان / جمبريطازج · Large — 21–30 count per pound (peeled, deveined)	400°F / 205°C	7–9 min	Flip at 4 min. Remove before they curl into a tight O — that means overcooked.
سمك البلطيطازج · Standard fillet (½–¾ in / 13–19 mm thick, 5–6 oz / 140–170 g)	400°F / 205°C	8–11 min	Flip carefully at halfway; tilapia is delicate.
بروكليطازج · Small florets (1–1.5 in / 2.5–4 cm)	400°F / 205°C	8–10 min	Shake at 5 min. Crispy-tender with some charred tips.
كرنب بروكسلطازج · Halved Brussels sprouts (cut side down)	400°F / 205°C	12–16 min	Start cut-side down for the best caramelized flat face; flip at 8 min.
هليونطازج · Medium spears (standard, ¼–½ in / 6–13 mm diameter)	400°F / 205°C	7–10 min	Toss or flip at halfway; single layer only.
بطاطا حلوةطازج · Cubed — 1 in / 2.5 cm pieces	390°F / 200°C	12–16 min	Toss with oil and seasoning; shake basket at halfway.
توفوطازج · Extra-firm tofu, cubed (¾–1 in / 2–2.5 cm)	400°F / 205°C	14–18 min	Shake at 7 min. Golden and chewy outside, tender inside.
هوت دوجطازج · Standard beef or pork hot dog (1.5–2 oz / 42–55 g)	390°F / 200°C	5–7 min	Score diagonal slits before cooking for better browning and snap.
لحم مطحون مخبوزطازج · Mini loaves (4 oz / 115 g each, about 1 in thick)	375°F / 190°C	18–22 min	Shape into equal-size loaves for even cooking. Check internal temp at 18 min.
نجت دجاج مجمّدطازج · Standard frozen nuggets (0.5–0.75 oz / 14–21 g each)	400°F / 205°C	8–11 min	Shake or flip at halfway. Single layer only for maximum crispiness.
بيتزا مجمّدةطازج · Personal / single-serve frozen pizza (6–8 in diameter)	375°F / 190°C	8–12 min	Place directly on basket grate or parchment with holes. Check at 8 min; cheese should be bubbly and edges golden.
كرات البطاطسطازج · Standard frozen tater tots	400°F / 205°C	12–16 min	Shake basket at halfway. Single layer for crispiest results; one layer deep maximum.
أكواز الذرةطازج · Full ear of corn (husked, 8–9 in / 20–23 cm)	400°F / 205°C	12–16 min	Brush with oil or butter before cooking. Turn once at halfway for even charring.
الفطرطازج · Halved button or cremini mushrooms	400°F / 205°C	7–10 min	Cut-side down first for better browning; flip at halfway.
صدر الديك الروميطازج · Boneless turkey breast roast — small (1–2 lb / 450–900 g)	350°F / 175°C	40–55 min	Lower temp allows center to reach 165°F before exterior dries. Verify temp in thickest spot.
سمك القدطازج · Standard fillet (¾–1 in / 19–25 mm thick, 5–7 oz / 140–200 g)	380°F / 195°C	10–14 min	Flip gently with a wide spatula; cod is delicate. Use parchment to prevent sticking.
أصابع السمكطازج · Standard frozen fish sticks (0.6–0.9 oz / 17–25 g each)	400°F / 205°C	8–12 min	Cook from frozen — do not thaw. Single layer only for maximum crispiness. Flip at halfway.
محار الإسكالوبطازج · Large sea scallops — U-10 to U-15 (1.5–2 oz / 42–55 g each)	400°F / 205°C	7–10 min	Space each scallop apart; do not crowd. Check at 7 min — overcooked scallops turn rubbery.
ريش الضأنطازج · Loin chop — 1 in / 2.5 cm thick	400°F / 205°C	10–14 min	Medium-rare at 130–135°F. USDA minimum 145°F with 3-min rest.
أضلاع لحم الخنزيرطازج · Pre-braised or pressure-cooked ribs (finishing/crisping step)	380°F / 195°C	8–12 min	Pre-cook ribs until tender first (pressure cooker 15 min, or oven 300°F 2 hrs), then air fry to caramelize. Brush with BBQ sauce in last 3–5 min.
أضلاع لحم الخنزيرطازج · Baby back rib sections (3–4 ribs, cut to fit basket)	375°F / 190°C	30–38 minNinja Foodi MAX-مُحسَّن	The large basket fits a full rack cut in half standing upright against the sides.
الكوساطازج · Sticks / batons — ½ in / 13 mm thick	400°F / 205°C	10–13 min	Flip once; edges should be golden. Dry thoroughly after salting.
الجزرطازج · Carrot coins — ½ in / 13 mm thick	380°F / 195°C	14–18 min	Shake at 8 min. Cut uniformly so all pieces finish together.
الفاصوليا الخضراءطازج · Whole fresh green beans (trimmed)	400°F / 205°C	8–12 min	Shake at 5 min. Done when bright green with slight char spots and tender-crisp bite.
القرنبيططازج · Small florets (1–1.5 in / 2.5–4 cm)	400°F / 205°C	10–14 min	Shake at 6 min. Cut surfaces turn deep golden; interior becomes tender.
البيض المسلوقطازج · Hard-boiled — fully set yolk	250°F / 120°C	15–17 min	Ice bath immediately after. Yolk is firm throughout. Peels very easily.
أصابع الموزاريلاطازج · Standard frozen mozzarella sticks (0.75–1 oz / 21–28 g each)	390°F / 200°C	6–9 min	Cook from fully frozen — do NOT thaw. Check at 6 min. Remove before cheese leaks.
شرائح فيليه الدجاجطازج · Breaded chicken tenders (homemade panko)	390°F / 200°C	12–15 min	Spray both sides with oil before and after flip for even golden crust.
فيليه لحم الخنزيرطازج · Whole tenderloin — standard (1–1.25 lb / 450–565 g)	400°F / 205°C	22–28 min	Check at 22 min; pull at 140°F and rest 3 min for carryover to 145°F.
شريحة لحم خنزير مقددطازج · Standard ham steak (½–¾ in / 13–19 mm thick)	380°F / 195°C	8–11 min	Flip once; brush with glaze in last 2–3 min if desired.
أرجل الديك الروميطازج · Standard turkey leg (1–1.5 lb / 450–680 g)	375°F / 190°C	35–45 min	Sear skin side down first; flip at 20 min. Verify 165°F near the bone.
دجاجة كورنيشطازج · Cornish hen — halved (about 0.75–1 lb / 340–450 g per half)	375°F / 190°C	25–35 min	Halving allows both sides to get direct heat; verify 165°F at thickest breast point.
حلقات بصل مجمدةطازج · Standard frozen onion rings (breaded, 0.75–1 oz / 21–28 g each)	400°F / 205°C	8–11 min	Cook from frozen — single layer only. Flip at halfway for even crispiness.
لفائف الربيع المجمدةطازج · Standard frozen spring rolls (2–3 oz / 55–85 g each)	385°F / 195°C	10–14 min	Turn at halfway; slightly lower temp prevents burning the ends.
فلافلطازج · Homemade falafel balls (1.5 in / 4 cm diameter)	375°F / 190°C	14–18 min	Spray generously with oil before cooking and after flip. Done when deep golden-brown.
حلومطازج · Sliced halloumi (½ in / 13 mm thick)	400°F / 205°C	8–11 min	No oil needed — halloumi has enough fat. Flip once; done when golden with slight char lines.
فلفل حلوطازج · Strips (½ in / 13 mm wide, 3 in / 7 cm long)	400°F / 205°C	8–12 min	Shake at 5 min. Strips soften and char at the edges for a sweet, roasted flavor.
باذنجانطازج · Rounds — ½ in / 13 mm thick	400°F / 205°C	10–14 min	Salt and drain 15 min first; pat dry. Spray both sides with oil; flip once.
بطاطس صغيرةطازج · Halved baby potatoes (cut side down)	400°F / 205°C	14–18 min	Start cut-side down for a caramelized flat face; flip skin-side down for last 6 min.
شرائح سمك مجمدةطازج · Standard fillet (4–6 oz)	400°F / 205°C	12–15 min	Cook straight from frozen; no thawing needed.
بوريتو مجمدطازج · Standard burrito (5 oz)	360°F / 180°C	15–18 min	Cook from frozen; flip once for even crisping.
لفائف البيض المجمدةطازج · Standard egg roll (2–3 oz)	380°F / 195°C	12–15 min	Cook from frozen; flip for even crunch.
زلابية صينية مجمدةطازج · Standard potsticker (0.75–1 oz each)	380°F / 195°C	10–13 min	Lightly oil the basket; cook from frozen.
لفائف بيتزاطازج · Standard pizza rolls (20 count)	380°F / 195°C	6–8 min	Shake basket at halfway mark for even crisping.
أقراص بطاطس مبشورةطازج · Frozen hash brown patties	400°F / 205°C	12–16 min	Cook straight from frozen; flip once for crispy both sides.
دجاجة كاملةطازج · Small whole chicken (3–4 lb)	375°F / 190°C	40–55 minNinja Foodi MAX-مُحسَّن	Confirm the bird fits with airflow around it. Flip at 25 min and verify 165°F / 74°C in the thickest areas.
نقانق دجاجطازج · Precooked / smoked chicken sausage	375°F / 190°C	8–11 min	Already cooked through — just heating and crisping the casing.
قرع بلوطيطازج · Halved acorn squash	375°F / 190°C	25–35 min	Place cut-side up; fill cavity with butter and brown sugar if desired.
قرع الجوزطازج · Cubed (1-inch pieces)	390°F / 200°C	16–20 min	Shake basket halfway through for even browning.
موز الجنةطازج · Ripe plantains (yellow/black skin) — sweet	375°F / 190°C	10–14 min	Slice ½ inch thick on the diagonal; toss with a little oil.
باميةطازج · Breaded fried okra (cornmeal coated)	390°F / 200°C	10–14 min	Spray lightly with oil for a crispy cornmeal crust.
أقراص السلطعونطازج · Homemade crab cakes (3–4 oz / 85–115 g each, ¾ in thick)	375°F / 190°C	10–14 min	Refrigerate formed cakes 30 min before cooking so they hold together. Spray both sides with oil.
ذيل الكركندطازج · Medium tail (6 oz / 170 g, shell-on)	380°F / 195°C	7–9 min	Butterfly and broil-finish: cook meat-side up without flipping. Brush with garlic butter at start.
كاليماريطازج · Breaded calamari rings (homemade, ¼–⅜ in / 6–10 mm thick)	400°F / 205°C	8–11 min	Spray both sides with oil before and after flip for a golden crust. Done when rings are firm and coating is crispy.
نقانق مغطاة بعجين الذرة مجمدةطازج · Full-size frozen corn dog (2.67 oz / 75 g each)	390°F / 200°C	8–11 min	Cook from frozen; turn once for even browning. Cornbread coating should be golden.
هالبينو محشو مجمدطازج · Standard breaded frozen jalapeño poppers (0.75–1 oz / 21–28 g each)	390°F / 200°C	6–9 min	Cook from fully frozen — never thaw. Check at 6 min; breading should be golden.
لحم بقر مشويطازج · Eye of round / bottom round — small (1.5–2 lb / 680–900 g)	360°F / 180°C	35–45 min	Pull at 125–130°F for medium-rare; rest 15 min. USDA minimum 145°F for whole-muscle beef roast.
أرباع أرجل الدجاجطازج · Standard leg quarter (10–12 oz / 285–340 g)	375°F / 190°C	30–38 min	Start skin-side down; flip skin-side up for the last 15 min to crisp. Verify 165°F near the hip joint.
شمندرطازج · Cubed beets — ½-inch pieces (peeled)	400°F / 205°C	18–22 min	Toss with oil and salt; shake at halfway. Edges caramelize to a deep ruby-red.
جزر أبيضطازج · Parsnip batons (½ in / 13 mm wide, 3 in / 7 cm long, peeled)	390°F / 200°C	14–18 min	Toss with oil and honey; flip once for caramelized edges.
رقائق الكيلطازج · Standard kale chips (2–3 in / 5–7 cm torn pieces, curly kale)	375°F / 190°C	5–8 min	Watch closely — kale chips go from perfect to burnt in 60 seconds. Done when crispy and dry.
رقائق التفاحطازج · Thin-sliced apple rings (⅛ in / 3 mm, mandoline or very sharp knife)	300°F / 150°C	15–20 min	Core removed; no peeling needed. Low temp dehydrates rather than burns. Done when dry and crisp, not soft.
دوناتطازج · Canned biscuit dough donuts (1.6 oz / 45 g each, cut with a bottle cap)	350°F / 175°C	5–7 min	Flip once; done when light golden-brown. Glaze or cinnamon-sugar immediately after while warm.
تشوروزطازج · Homemade piped churros (½ in / 13 mm diameter, 4–6 in / 10–15 cm long)	375°F / 190°C	10–13 min	Spray generously with oil before and after flip. Done when golden-brown and firm. Roll in cinnamon-sugar immediately.
براونيزطازج · Box mix brownies in a 6-inch round pan	325°F / 165°C	18–24 min	Use a 6-inch oven-safe pan. Check at 18 min with a toothpick; fudgy brownies should have moist crumbs, not wet batter.
خبز بالثومطازج · Sliced French bread with garlic butter	350°F / 175°C	4–6 min	Place slices butter-side up. Watch closely after 4 min — bread can go from golden to burnt quickly.
كاسادياطازج · Standard flour tortilla (8-inch) with cheese	370°F / 190°C	4–6 min	Fold the tortilla in half or use two small tortillas. Flip carefully at 3 min using tongs.
رافيوليمجمّد · Frozen breaded ravioli (toasted ravioli style)	390°F / 200°C	10–14 min	No thawing needed. Spray with oil before cooking. Shake or flip at halfway mark for even browning.
إداماميمجمّد · Frozen edamame in pods	400°F / 205°C	12–15 min	No thawing needed. Shake the basket halfway through. The pods may open slightly at the seams — that's normal.
فلفل محشوطازج · Bell pepper stuffed with ground beef and rice	375°F / 190°C	20–25 min	Use pre-cooked rice and pre-browned ground beef for the filling. The air fryer cooks the pepper shell and melts the topping — not raw meat.
خرشوفطازج · Artichoke halved lengthwise	380°F / 195°C	12–15 min	Trim the top inch and stem, rub all cut surfaces with lemon juice immediately to prevent browning, then brush with olive oil and season.
صدر البططازج · Skin-on duck breast (6–8 oz / 170–225 g)	400°F / 205°C	15–18 min	Score the skin in a crosshatch pattern before cooking — this lets the thick fat layer render out instead of trapping moisture under the skin.
وافل مجمدطازج · Standard frozen waffle (Eggo-style, square)	360°F / 180°C	4–6 min	Cook straight from the freezer — no thawing needed. The waffle crisps much better than in a toaster because heat circulates all around.
لفائف القرفةطازج · Refrigerator tube cinnamon rolls (Pillsbury-style)	320°F / 160°C	8–12 min	Line the basket with parchment paper so the rolls don't stick and the icing can be applied easily. Check at 8 min — they should be golden on top and no longer doughy in the center.
حلقات بصلطازج · Onion rings with panko breadcrumb coating	375°F / 190°C	8–11 min	Panko coatings crisp better in an air fryer than wet batter. Dredge in flour → egg wash → panko for the best adhesion.
بازلاء سكريةطازج · Whole snap peas	380°F / 195°C	6–8 min	Toss with oil and season just before cooking to keep them crisp.
بوك تشويطازج · Baby bok choy, halved lengthwise	375°F / 190°C	6–8 min	Cut side down first so the flat surface browns nicely.
أقراص السلمونطازج · Homemade salmon patties (½ inch thick)	375°F / 190°C	8–10 min	Chill formed patties for 20 minutes before cooking so they hold together.
شنيتسل الدجاجطازج · Breaded thin-cut chicken breast (½ inch)	380°F / 195°C	12–15 min	Pound to even thickness before breading for uniform cooking.
كرات لحم الديك الروميطازج · Medium turkey meatballs (1½-inch diameter)	380°F / 195°C	12–15 min	Shake basket halfway for even browning on all sides.
سمبوسة مجمدةطازج · Standard frozen samosas (store-bought)	380°F / 195°C	12–15 min	No oil needed — pastry browns on its own from natural fat content.
خبزات صغيرةطازج · Store-bought or homemade dinner rolls	320°F / 160°C	5–8 min	Low temp keeps the crust soft; perfect for warming without drying out.
رقائق التورتيلاطازج · Homemade corn tortilla chips (cut from 6-inch tortillas)	350°F / 175°C	5–8 min	Watch closely after 5 minutes — chips go from golden to burnt fast.
وانتون مجمدطازج · Standard frozen wontons (any filling)	380°F / 195°C	8–12 min	Spray with oil for the crispiest result; flip once halfway.
نقانق ملفوفة بالعجينطازج · Cocktail sausages wrapped in puff pastry or crescent dough	350°F / 175°C	12–15 min	Seam-side down first so the pastry seals before flipping.
روبيان بجوز الهندطازج · Large (16–20 count)	390°F / 200°C	8–10 min
لقيمات بريتزلطازج · Frozen (standard)	370°F / 190°C	6–8 min
لقيمات مكرونة بالجبنطازج · Frozen (standard size)	380°F / 195°C	8–10 min
تمبيهطازج · Thinly sliced (¼ inch)	375°F / 190°C	12–15 min
ريش ضأنطازج · Half rack (7–8 ribs, ≈600 g) — medium-rare	400°F / 205°C	18–22 min	Internal temp 130–135 °F for medium-rare. Rest 5 min before slicing.
بطن الخنزيرطازج · Thin slices (½ inch / 1.3 cm thick)	400°F / 205°C	12–16 min	Skin side up for last few minutes to crisp the skin.
أسياخ دجاجطازج · Thigh chunks on skewer (1.5-inch pieces)	400°F / 205°C	14–18 min	Internal temp 165 °F. Thigh meat stays juicier than breast.
أسياخ لحم بقرطازج · Sirloin cubes (1.5-inch) — medium-rare	400°F / 205°C	8–11 min	Internal temp 130–135 °F. Rest 3 min.
شريحة تونةطازج · Tuna steak (1-inch thick) — medium	400°F / 205°C	7–9 min	Slightly pink center. Internal temp 125–130 °F.
ماهي ماهيطازج · Thick fillet (1–1.5 inch / 25–38 mm thick)	390°F / 200°C	10–14 min	Check at 10 min — size varies. Internal temp 145 °F.
سمك القاروصطازج · Chilean sea bass fillet (1–1.5 inch thick)	390°F / 200°C	12–16 min	Rich, buttery fish — even great with just salt, pepper, and oil.
سمك التراوتطازج · Whole rainbow trout (≈12 oz / 340 g), butterflied	380°F / 195°C	14–18 min	Butterfly open and season inside cavity with lemon, garlic, and herbs.
سلطعون لين القشرةطازج · Medium/prime size (3.5–4 inch, ≈90 g)	390°F / 200°C	12–16 min	Spray lightly with oil. Shell turns bright red when done.
غيوزاطازج · Fresh pork gyoza (store-bought or homemade)	375°F / 190°C	8–11 min	Spray both sides with oil. Flat/pleated side down first for best browning.
فطائر إمباناداطازج · Homemade beef empanadas (hand-sized, ≈100 g)	375°F / 190°C	14–18 min	Brush with egg wash before cooking for a golden crust.
أسافين البطاطسطازج · Russet potato wedges (medium potato, 8 wedges)	400°F / 205°C	18–22 min	Soak in cold water 20 min, pat dry, then toss in oil and seasoning.
أصابع كوساطازج · Parmesan-crusted zucchini fries	390°F / 200°C	10–13 min	Coat in parmesan + panko mixture. Press coating firmly to adhere.
مخلل مقليطازج · Breaded dill pickle chips (¼ inch slices)	400°F / 205°C	8–11 min	Pat pickles dry, dip in egg wash, then coat in seasoned panko.
فطر محشوطازج · Large stuffed button mushrooms (2–3 inch caps)	370°F / 190°C	12–16 min	Place filling-side up the whole time. The caps will release liquid — normal.
فطر بورتوبيللوطازج · Whole portobello cap (4–5 inch, ≈100 g)	375°F / 190°C	8–12 min	Gill side up first to catch juices. Brush with olive oil.
شمرطازج · Sliced fennel bulb (¼ inch / 6 mm slices)	390°F / 200°C	12–16 min	Toss in olive oil, salt, and pepper. Edges should be golden and caramelized.
كراثطازج · Sliced leek rings (½ inch / 12 mm thick)	380°F / 195°C	10–14 min	Toss in olive oil, salt, and pepper. Edges will caramelize nicely.
أصابع قرع الجوزطازج · Thin sticks (¼ inch / 6 mm wide)	400°F / 205°C	12–16 min	Toss in oil, salt, and cinnamon or paprika. Shake basket halfway.
شرائح تفاحطازج · Thick apple slices (½ inch / 12 mm), baked style	375°F / 190°C	8–12 min	Tender with caramelized edges. Great with oatmeal or ice cream.
رقائق الموزطازج · Thin slices (⅛ inch / 3 mm), sweet style	290°F / 145°C	20–30 min	Low and slow for crispy dehydrated chips. Check at 20 min. Sprinkle with cinnamon.
قطع أناناسطازج · Pineapple chunks (1-inch cubes)	390°F / 200°C	8–12 min	Caramelizes naturally from the fruit sugar. Fantastic with Tajin or cinnamon.
شطيرة جبن مشويطازج · Classic grilled cheese (2 slices white/sourdough bread)	375°F / 190°C	6–9 min	Butter both outer sides of the bread. Flip gently with a spatula.
توست فرنسيطازج · Thick brioche or challah french toast (1–1.5 inch / 25–38 mm)	360°F / 180°C	10–14 min	Rich bread needs lower temp so the inside cooks before outside burns.
وافلمجمّد · Frozen regular waffles (Eggo-style)	360°F / 180°C	3–5 min	No thawing needed. Comes out crispier than toaster.
بيض مقليطازج · Jammy yolk (over-medium)	370°F / 190°C	6–8 min	White fully set, yolk soft and jammy. Check at 6 minutes.
بيض مخفوقطازج · Soft, creamy curds	300°F / 150°C	8–10 min	Whisk with a splash of milk; stir every 3–4 minutes. Pull while still slightly glossy.
لقيمات البيضطازج · Plain egg bites	300°F / 150°C	10–12 min	Fill greased silicone cups two-thirds full; done when set and slightly puffed.
عجةطازج · Plain omelette	350°F / 175°C	8–10 min	Pour whisked eggs into a greased 6-inch pan; done when set and no longer runny on top.

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أوقات طهي Ninja Foodi MAX بالمقلاة الهوائية (جميع الموديلات)

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Foodi MAX AF160UK

Foodi MAX AF400UK

الموديلات

التسخين المسبق

منطقة مزدوجة (Match Cook / Smart Finish)

أوقات الطهي (Ninja Foodi MAX)

ذات صلة

أوقات طهي Ninja Foodi MAX بالمقلاة الهوائية (جميع الموديلات)

ابحث عن موديلك

Foodi MAX AF160UK

Foodi MAX AF400UK

الموديلات

التسخين المسبق

منطقة مزدوجة (Match Cook / Smart Finish)

أوقات الطهي (Ninja Foodi MAX)

ذات صلة